Healthy Amaranth Potato Thyme Croquette Recipe
A vegetarian Continental recipe with potatoes (aloo) - hard-boiled, amaranth seeds (rajgira) - roasted, fresh thyme leaves - chopped. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Amaranth Potato Thyme Croquette, preheat your oven at 180 C
amaranth seeds (rajgira) - roasted(3/4 cup)fresh thyme leaves - chopped(3 tablespoon) - 2
The potatoes should be hard-boiled, it must not be mushy
potatoes (aloo) - hard-boiled(4) - 3
Grate the potatoes and set aside
potatoes (aloo) - hard-boiled(4) - 4
On a low flame, roast the Amaranth seeds until it crackles
amaranth seeds (rajgira) - roasted(3/4 cup) - 5
Heat a skillet, add the oil followed by the chopped green chilli, grated garlic and chopped thyme
fresh thyme leaves - chopped(3 tablespoon)green chillies - finely chopped(2)cloves garlic - grated(3) - 6
Add the grated potatoes, butter, salt, crushed pepper and mix well to combine
potatoes (aloo) - hard-boiled(4)cloves garlic - grated(3)black pepper powder(1 tablespoon)butter(1 tablespoon)salt - to taste - 7
Add the roasted amaranth seeds into the potato mixture and stir until well combined
amaranth seeds (rajgira) - roasted(3/4 cup) - 8
Shape the Amaranth Potato Thyme mixture in to lemon-sized balls or using your palm make an oval shape croquette
amaranth seeds (rajgira) - roasted(3/4 cup)fresh thyme leaves - chopped(3 tablespoon) - 9
Roll this ball over the Amaranth seeds until coated on all sides
amaranth seeds (rajgira) - roasted(3/4 cup) - 10
Brush will the Croquette with oil and bake for about 20 minutes in oven mark until crisp and evenly browned on all sides
- 11
Serve the Amaranth Potato Thyme Croquettes along with masala chai for a tea time snack during the monsoons or even pack them into your kids school lunch box
amaranth seeds (rajgira) - roasted(3/4 cup)fresh thyme leaves - chopped(3 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Healthy Amaranth Potato Thyme Croquette Recipe
A vegetarian Continental recipe with potatoes (aloo) - hard-boiled, amaranth seeds (rajgira) - roasted, fresh thyme leaves - chopped. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
11 steps- 1
To begin making the Amaranth Potato Thyme Croquette, preheat your oven at 180 C
amaranth seeds (rajgira) - roasted(3/4 cup)fresh thyme leaves - chopped(3 tablespoon) - 2
The potatoes should be hard-boiled, it must not be mushy
potatoes (aloo) - hard-boiled(4) - 3
Grate the potatoes and set aside
potatoes (aloo) - hard-boiled(4) - 4
On a low flame, roast the Amaranth seeds until it crackles
amaranth seeds (rajgira) - roasted(3/4 cup) - 5
Heat a skillet, add the oil followed by the chopped green chilli, grated garlic and chopped thyme
fresh thyme leaves - chopped(3 tablespoon)green chillies - finely chopped(2)cloves garlic - grated(3) - 6
Add the grated potatoes, butter, salt, crushed pepper and mix well to combine
potatoes (aloo) - hard-boiled(4)cloves garlic - grated(3)black pepper powder(1 tablespoon)butter(1 tablespoon)salt - to taste - 7
Add the roasted amaranth seeds into the potato mixture and stir until well combined
amaranth seeds (rajgira) - roasted(3/4 cup) - 8
Shape the Amaranth Potato Thyme mixture in to lemon-sized balls or using your palm make an oval shape croquette
amaranth seeds (rajgira) - roasted(3/4 cup)fresh thyme leaves - chopped(3 tablespoon) - 9
Roll this ball over the Amaranth seeds until coated on all sides
amaranth seeds (rajgira) - roasted(3/4 cup) - 10
Brush will the Croquette with oil and bake for about 20 minutes in oven mark until crisp and evenly browned on all sides
- 11
Serve the Amaranth Potato Thyme Croquettes along with masala chai for a tea time snack during the monsoons or even pack them into your kids school lunch box
amaranth seeds (rajgira) - roasted(3/4 cup)fresh thyme leaves - chopped(3 tablespoon)
About this recipe
A vegetarian Continental recipe with potatoes (aloo) - hard-boiled, amaranth seeds (rajgira) - roasted, fresh thyme leaves - chopped. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
