What2Eat
"Healthy" Banana Bread
Uncategorized

"Healthy" Banana Bread

A Uncategorized recipe with mashed ripe bananas the browner the better, applesauce, vegetable oil. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
4

Instructions

9 steps
  1. 1

    Step 1: With an electric mixer or fork or potato masher, mash bananas and add applesauce in bowl.

    mashed ripe bananas the browner the better(1 c)applesauce(1/2 c)walnuts raisins optional if using throw in with oil and mix
  2. 2

    Step 2: Add the egg whites and both sugars, mix well.

    granulated sugar(1/2 c)light brown sugar(1/2 c)egg whites(4)
  3. 3

    Step 3: In another bowl, blend flour, cinnamon, baking soda and baking powder.

    baking soda(1 tsp)baking powder(3/4 tsp)cinnamon(1 tbsp)flour(2 c)
  4. 4

    Step 4: Slowly, while stirring add flour mixture to the banana mixture.

    flour(2 c)
  5. 5

    Step 5: Add the oil and mix well.

  6. 6

    Pour into a greased loaf pan. (I use Pam cooking spray.) Step 6: Bake at 350° for 50 to 55 minutes, sometimes longer, test with toothpick.

    walnuts raisins optional if using throw in with oil and mix
  7. 7

    You may have to cover top with aluminum foil while you wait for the inside to finish baking.

    baking soda(1 tsp)baking powder(3/4 tsp)walnuts raisins optional if using throw in with oil and mix
  8. 8

    Cool for 15 minutes in pan.

  9. 9

    Enjoy!.

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