Healthy Chicken and Noodles Soup
A Uncategorized recipe with or 3 lb chicken skinned i use 6 or 7 chicken breasts skinned, large bag no yolks noodles, salt if not restricted in diet. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
*Tastes best with salt and lots of pepper.
salt if not restricted in diet - 2
Place chicken in large stock pot.
or 3 lb chicken skinned i use 6 or 7 chicken breasts skinned(2)large bag no yolks noodles(1) - 3
Season with salt and pepper and cover with lots of water (this will be your soup stock).
salt if not restricted in diet - 4
Boil chicken until tender and falling off bones.
or 3 lb chicken skinned i use 6 or 7 chicken breasts skinned(2) - 5
Remove and debone chicken.
or 3 lb chicken skinned i use 6 or 7 chicken breasts skinned(2) - 6
Cool stock. (I put my stock in refrigerator overnight and remove all fat before using.) Note: If in a hurry, you can cool the stock, then add several ice cubes to make the fat form on top to be taken off. (There is always fat, even if chicken is skinned.) To make the soup healthier the fat must be removed.
or 3 lb chicken skinned i use 6 or 7 chicken breasts skinned(2) - 7
Place chicken, stock and noodles into large pot.
or 3 lb chicken skinned i use 6 or 7 chicken breasts skinned(2)large bag no yolks noodles(1) - 8
Extra water will be needed to dilute the chicken stock.
or 3 lb chicken skinned i use 6 or 7 chicken breasts skinned(2) - 9
Boil until noodles are tender.
large bag no yolks noodles(1) - 10
To make smaller amount just reduce ingredients.
Rate this recipe
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Healthy Chicken and Noodles Soup
A Uncategorized recipe with or 3 lb chicken skinned i use 6 or 7 chicken breasts skinned, large bag no yolks noodles, salt if not restricted in diet. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
*Tastes best with salt and lots of pepper.
salt if not restricted in diet - 2
Place chicken in large stock pot.
or 3 lb chicken skinned i use 6 or 7 chicken breasts skinned(2)large bag no yolks noodles(1) - 3
Season with salt and pepper and cover with lots of water (this will be your soup stock).
salt if not restricted in diet - 4
Boil chicken until tender and falling off bones.
or 3 lb chicken skinned i use 6 or 7 chicken breasts skinned(2) - 5
Remove and debone chicken.
or 3 lb chicken skinned i use 6 or 7 chicken breasts skinned(2) - 6
Cool stock. (I put my stock in refrigerator overnight and remove all fat before using.) Note: If in a hurry, you can cool the stock, then add several ice cubes to make the fat form on top to be taken off. (There is always fat, even if chicken is skinned.) To make the soup healthier the fat must be removed.
or 3 lb chicken skinned i use 6 or 7 chicken breasts skinned(2) - 7
Place chicken, stock and noodles into large pot.
or 3 lb chicken skinned i use 6 or 7 chicken breasts skinned(2)large bag no yolks noodles(1) - 8
Extra water will be needed to dilute the chicken stock.
or 3 lb chicken skinned i use 6 or 7 chicken breasts skinned(2) - 9
Boil until noodles are tender.
large bag no yolks noodles(1) - 10
To make smaller amount just reduce ingredients.
Rate this recipe
