Healthy Creamy Chicken Soup With Vegetables Recipe
A non-veg Continental recipe with chicken breasts - boneless, lukewarm water, onion - chopped. Ready in 1h 10m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
13 steps- 1
To begin making the Healthy Creamy Chicken Soup With Vegetables recipe, heat half the water in a large saucepan, add the bay leaves and cinnamon and add the chicken along with salt
chicken breasts - boneless(300 grams)lukewarm water(4 cups)carrots (gajjar) - cut into half and diced(2)inch cinnamon stick (dalchini)(2)bay leaves (tej patta)(2)salt - to tasteparsley leaves - finely chopped(1/4 cup) - 2
Simmer the chicken in the water for about 10 to 15 minutes
chicken breasts - boneless(300 grams)lukewarm water(4 cups) - 3
Drain the chicken and keep the water as will be using it as chicken stock
chicken breasts - boneless(300 grams)lukewarm water(4 cups) - 4
Shred chicken into 1/4-inch-wide strips and keep aside
chicken breasts - boneless(300 grams)stalks celery - roughly cut into(2 pieces)carrots (gajjar) - cut into half and diced(2)green beans (french beans) - cut into 1 inch pieces(50 grams)inch cinnamon stick (dalchini)(2) - 5
In the same pot, heat a teaspoon of oil, add the garlic, celery and onion
onion - chopped(1)clove garlic - finely chopped(2)stalks celery - roughly cut into(2 pieces) - 6
Sauce until the onion softens
onion - chopped(1) - 7
Add the carrots, peas, pureed potatoes, beans, salt and pepper and stir for a few minutes
carrots (gajjar) - cut into half and diced(2)green peas (matar) - steamed(1/4 cup)sweet potato - boiled and pureed(1)green beans (french beans) - cut into 1 inch pieces(50 grams)black pepper powder - crushed(1 teaspoon)salt - to taste - 8
Add the chicken stock and the remaining 2 cups of water, oats and shredded chicken into the pot
chicken breasts - boneless(300 grams)lukewarm water(4 cups)stalks celery - roughly cut into(2 pieces)carrots (gajjar) - cut into half and diced(2)green beans (french beans) - cut into 1 inch pieces(50 grams)rolled oats or instant oats(40 grams) - 9
Stir well until the soup becomes a little creamy from the oats
rolled oats or instant oats(40 grams) - 10
Cover the pot and allow the soup to simmer for about 10 minutes
- 11
Adjust the salt and pepper to taste
black pepper powder - crushed(1 teaspoon)salt - to taste - 12
Stir in the chopped parsley, lemon juice and serve
onion - chopped(1)clove garlic - finely chopped(2)lemon juice(1)parsley leaves - finely chopped(1/4 cup) - 13
Serve Healthy Creamy Chicken Soup With Vegetables along with Garlic Bread and Spicy Basil Fried Rice
chicken breasts - boneless(300 grams)clove garlic - finely chopped(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Healthy Creamy Chicken Soup With Vegetables Recipe
A non-veg Continental recipe with chicken breasts - boneless, lukewarm water, onion - chopped. Ready in 1h 10m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To begin making the Healthy Creamy Chicken Soup With Vegetables recipe, heat half the water in a large saucepan, add the bay leaves and cinnamon and add the chicken along with salt
chicken breasts - boneless(300 grams)lukewarm water(4 cups)carrots (gajjar) - cut into half and diced(2)inch cinnamon stick (dalchini)(2)bay leaves (tej patta)(2)salt - to tasteparsley leaves - finely chopped(1/4 cup) - 2
Simmer the chicken in the water for about 10 to 15 minutes
chicken breasts - boneless(300 grams)lukewarm water(4 cups) - 3
Drain the chicken and keep the water as will be using it as chicken stock
chicken breasts - boneless(300 grams)lukewarm water(4 cups) - 4
Shred chicken into 1/4-inch-wide strips and keep aside
chicken breasts - boneless(300 grams)stalks celery - roughly cut into(2 pieces)carrots (gajjar) - cut into half and diced(2)green beans (french beans) - cut into 1 inch pieces(50 grams)inch cinnamon stick (dalchini)(2) - 5
In the same pot, heat a teaspoon of oil, add the garlic, celery and onion
onion - chopped(1)clove garlic - finely chopped(2)stalks celery - roughly cut into(2 pieces) - 6
Sauce until the onion softens
onion - chopped(1) - 7
Add the carrots, peas, pureed potatoes, beans, salt and pepper and stir for a few minutes
carrots (gajjar) - cut into half and diced(2)green peas (matar) - steamed(1/4 cup)sweet potato - boiled and pureed(1)green beans (french beans) - cut into 1 inch pieces(50 grams)black pepper powder - crushed(1 teaspoon)salt - to taste - 8
Add the chicken stock and the remaining 2 cups of water, oats and shredded chicken into the pot
chicken breasts - boneless(300 grams)lukewarm water(4 cups)stalks celery - roughly cut into(2 pieces)carrots (gajjar) - cut into half and diced(2)green beans (french beans) - cut into 1 inch pieces(50 grams)rolled oats or instant oats(40 grams) - 9
Stir well until the soup becomes a little creamy from the oats
rolled oats or instant oats(40 grams) - 10
Cover the pot and allow the soup to simmer for about 10 minutes
- 11
Adjust the salt and pepper to taste
black pepper powder - crushed(1 teaspoon)salt - to taste - 12
Stir in the chopped parsley, lemon juice and serve
onion - chopped(1)clove garlic - finely chopped(2)lemon juice(1)parsley leaves - finely chopped(1/4 cup) - 13
Serve Healthy Creamy Chicken Soup With Vegetables along with Garlic Bread and Spicy Basil Fried Rice
chicken breasts - boneless(300 grams)clove garlic - finely chopped(2)
Rate this recipe
:max_bytes(150000):strip_icc()/229372roasted-cauliflower-and-leek-souplutzflcatvideo4x3-b58dd986782545919eff5e0d225561d5.jpg)