What2Eat
Healthy Homemade Ragi Dosa Recipe
South Indian RecipesBreakfastVegetarian

Healthy Homemade Ragi Dosa Recipe

A vegetarian South Indian Recipes recipe with idli rice, ragi seeds, white urad dal (whole). Ready in 6h 30m, serves 12.

Curated byAditi Iyer🇮🇳

Calories
410kcal
Estimated Cost
150-300
Carbs44g
Protein22g
Fats16g
Servings Scaler
12

Instructions

8 steps
  1. 1

    To begin making the Healthy Ragi Dosa Recipe, we need to make sure we have Ragi Idli Dosa batter

    idli rice(1 cups)ragi seeds(2 cups)ghee - to make dosas as needed
  2. 2

    Here is how you can make the Homemade Ragi Idli & Dosa Batter Recipe

    idli rice(1 cups)ragi seeds(2 cups)ghee - to make dosas as needed
  3. 3

    Heat the skillet on medium heat and pour a ladleful of ragi dosa batter over the skillet and spread the batter evenly using a spiral motion from inside out

    ragi seeds(2 cups)
  4. 4

    Pour a teaspoon of ghee around the edges and increase the heat and cook the ragi ghee roast dosa for couple of minutes until the bottom of the dosa starts to turn golden brown

    ragi seeds(2 cups)ghee - to make dosas as needed
  5. 5

    Turn the ragi ghee roast dosa over carefully and cook the other side for a few seconds

    ragi seeds(2 cups)ghee - to make dosas as needed
  6. 6

    Turn over again and then fold them into half or roll them into a cylinder

  7. 7

    Once done, serve the ragi ghee roast dosa hot

    ragi seeds(2 cups)ghee - to make dosas as needed
  8. 8

    Serve the Ragi Dosa Recipe along with Thakkali Vengaya Sambar, Tomato Onion Chutney and Coconut Chutney, it tastes absolutely delectable

    ragi seeds(2 cups)

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