Healthy Kale Pesto Pasta Recipe
A vegetarian Italian Recipes recipe with kale - one bunch, basil leaves - one bunch, avocado - mashed. Ready in 34 min, serves 5.
Curated byKavya Sharma🇮🇳
- 1
To begin Healthy Kale Pesto Pasta Recipe, bring a pot of water to a rolling boil and add the fusilli pasta
kale - one bunchpasta fusilli - 2
Add a tablespoon of oil and a teaspoon of salt
salt - for seasoning - 3
Cook until the pasta is cooked through
pasta fusilli - 4
Drain the water from the cooked pasta and cool the pasta under running water so that the pasta stops cooking
pasta fusilli - 5
Keep aside
- 6
Now to make the pesto, in a food processor add roughly chopped Kale leaves, basil leaves, walnuts, lemon juice, black pepper powder, olive oil, green chilli paste, garlic and parmesan cheese
kale - one bunchbasil leaves - one bunchtablespoons walnuts(2)lemon juice(1)tablespoons black pepper powder(1)tablespoons extra virgin olive oil(2)green chilli paste(1 tablespoon)cloves garlic(2)tablespoons parmesan cheese(2)mozzarella cheese - grated(3/4 cup) - 7
Blend until it becomes a smooth green paste
green chilli paste(1 tablespoon) - 8
Place a heavy bottomed pan, on a low to medium flame
- 9
Add in the pesto mixture and cooked pasta
pasta fusilli - 10
Add in the grated mozzarella cheese and give them all a good toss
tablespoons parmesan cheese(2)mozzarella cheese - grated(3/4 cup) - 11
Kale pesto pasta is ready to serve, serve it warm or let it cool in refrigerator and serve as a pasta salad
kale - one bunchpasta fusilli - 12
Serve Kale Pesto Pasta along with Whole Wheat Rosemary Focaccia Bread and Mushroom soup for a sumptuous Italian Style Sunday lunch
kale - one bunchpasta fusilli
Nutrition Facts
Per serving
Rate this recipe
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Healthy Kale Pesto Pasta Recipe
A vegetarian Italian Recipes recipe with kale - one bunch, basil leaves - one bunch, avocado - mashed. Ready in 34 min, serves 5.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin Healthy Kale Pesto Pasta Recipe, bring a pot of water to a rolling boil and add the fusilli pasta
kale - one bunchpasta fusilli - 2
Add a tablespoon of oil and a teaspoon of salt
salt - for seasoning - 3
Cook until the pasta is cooked through
pasta fusilli - 4
Drain the water from the cooked pasta and cool the pasta under running water so that the pasta stops cooking
pasta fusilli - 5
Keep aside
- 6
Now to make the pesto, in a food processor add roughly chopped Kale leaves, basil leaves, walnuts, lemon juice, black pepper powder, olive oil, green chilli paste, garlic and parmesan cheese
kale - one bunchbasil leaves - one bunchtablespoons walnuts(2)lemon juice(1)tablespoons black pepper powder(1)tablespoons extra virgin olive oil(2)green chilli paste(1 tablespoon)cloves garlic(2)tablespoons parmesan cheese(2)mozzarella cheese - grated(3/4 cup) - 7
Blend until it becomes a smooth green paste
green chilli paste(1 tablespoon) - 8
Place a heavy bottomed pan, on a low to medium flame
- 9
Add in the pesto mixture and cooked pasta
pasta fusilli - 10
Add in the grated mozzarella cheese and give them all a good toss
tablespoons parmesan cheese(2)mozzarella cheese - grated(3/4 cup) - 11
Kale pesto pasta is ready to serve, serve it warm or let it cool in refrigerator and serve as a pasta salad
kale - one bunchpasta fusilli - 12
Serve Kale Pesto Pasta along with Whole Wheat Rosemary Focaccia Bread and Mushroom soup for a sumptuous Italian Style Sunday lunch
kale - one bunchpasta fusilli
About this recipe
A vegetarian Italian Recipes recipe with kale - one bunch, basil leaves - one bunch, avocado - mashed. Ready in 34 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
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