Burnt Garlic Pasta with Mushroom Recipe
A vegetarian Italian Recipes recipe with pasta - whole wheat, salt - to taste, extra virgin olive oil. Ready in 50 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin with Burnt Garlic Pasta with Mushroom, we will first cook the pasta along with salt in boiling water until al dente
pasta - whole wheat(250 grams)salt - to taste-5 water(4 cup)cloves garlic - flakes removed and grated(3)salt - to tastereserved water - from boiling pasta(1 cup) - 2
Once the pasta is cooked, drain it from the hot water and run it under cold water immediately to stop the process of cooking
pasta - whole wheat(250 grams)-5 water(4 cup)reserved water - from boiling pasta(1 cup) - 3
Drain the pasta from its water and drizzle a bit of olive oil to prevent it from sticking to each other
pasta - whole wheat(250 grams)extra virgin olive oil(1 teaspoon)-5 water(4 cup)extra virgin olive oil(1 tablespoon)reserved water - from boiling pasta(1 cup) - 4
Keep the pasta aside
pasta - whole wheat(250 grams)reserved water - from boiling pasta(1 cup) - 5
The next step is to make the sauce
- 6
Blend cauliflower florets, salt, pepper, milk and 1 tablespoon olive oil in a mixer to make a smooth mixture
salt - to tasteextra virgin olive oil(1 teaspoon)cauliflower (gobi) - florets(70 grams)milk(1 cup)salt - to tasteblack pepper powder(1/4 tablespoon)extra virgin olive oil(1 tablespoon) - 7
Heat a tablespoon of oil in a pan, add the grated garlic and cook on low flame till they start changing their colour to light brown
cloves garlic - flakes removed and grated(3) - 8
Add chopped onions into the heavy bottomed skillet and saute it for a while
onion - finely chopped(1)button mushrooms - chopped(3) - 9
Now mix the chopped mushroom and cover it for 5 minutes
onion - finely chopped(1)button mushrooms - chopped(3) - 10
Add 1/2 cup reserved pasta water and cook for another 5 minutes
pasta - whole wheat(250 grams)-5 water(4 cup)reserved water - from boiling pasta(1 cup) - 11
Don’t let the vegetables overcook, as it will get tossed along with the pasta and the sauce as well
pasta - whole wheat(250 grams)reserved water - from boiling pasta(1 cup) - 12
To the same wok in which you stir fried the vegetables, stir in the cooked pasta and finally the cauliflower white sauce
pasta - whole wheat(250 grams)cauliflower (gobi) - florets(70 grams)reserved water - from boiling pasta(1 cup) - 13
Sprinkle some salt and black pepper and let it cook for another 4-5 minutesSprinkle some oregano and parmesan cheese to the pasta
pasta - whole wheat(250 grams)salt - to tastesalt - to tasteblack pepper powder(1/4 tablespoon)dried oregano(2 tablespoon)parmesan cheese(1 tablespoon)reserved water - from boiling pasta(1 cup) - 14
Let it cook for another 5 minutes
- 15
If the pasta sauce is too thick, add some more reserved pasta water and cook it for some more time
pasta - whole wheat(250 grams)-5 water(4 cup)reserved water - from boiling pasta(1 cup) - 16
Serve the Burnt Garlic pasta with Mushroom for a quick weeknight dinner along with a Smoked Tofu and Grilled Vegetable Salad to make a complete meal
pasta - whole wheat(250 grams)cloves garlic - flakes removed and grated(3)reserved water - from boiling pasta(1 cup)
Rate this recipe
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Burnt Garlic Pasta with Mushroom Recipe
A vegetarian Italian Recipes recipe with pasta - whole wheat, salt - to taste, extra virgin olive oil. Ready in 50 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To begin with Burnt Garlic Pasta with Mushroom, we will first cook the pasta along with salt in boiling water until al dente
pasta - whole wheat(250 grams)salt - to taste-5 water(4 cup)cloves garlic - flakes removed and grated(3)salt - to tastereserved water - from boiling pasta(1 cup) - 2
Once the pasta is cooked, drain it from the hot water and run it under cold water immediately to stop the process of cooking
pasta - whole wheat(250 grams)-5 water(4 cup)reserved water - from boiling pasta(1 cup) - 3
Drain the pasta from its water and drizzle a bit of olive oil to prevent it from sticking to each other
pasta - whole wheat(250 grams)extra virgin olive oil(1 teaspoon)-5 water(4 cup)extra virgin olive oil(1 tablespoon)reserved water - from boiling pasta(1 cup) - 4
Keep the pasta aside
pasta - whole wheat(250 grams)reserved water - from boiling pasta(1 cup) - 5
The next step is to make the sauce
- 6
Blend cauliflower florets, salt, pepper, milk and 1 tablespoon olive oil in a mixer to make a smooth mixture
salt - to tasteextra virgin olive oil(1 teaspoon)cauliflower (gobi) - florets(70 grams)milk(1 cup)salt - to tasteblack pepper powder(1/4 tablespoon)extra virgin olive oil(1 tablespoon) - 7
Heat a tablespoon of oil in a pan, add the grated garlic and cook on low flame till they start changing their colour to light brown
cloves garlic - flakes removed and grated(3) - 8
Add chopped onions into the heavy bottomed skillet and saute it for a while
onion - finely chopped(1)button mushrooms - chopped(3) - 9
Now mix the chopped mushroom and cover it for 5 minutes
onion - finely chopped(1)button mushrooms - chopped(3) - 10
Add 1/2 cup reserved pasta water and cook for another 5 minutes
pasta - whole wheat(250 grams)-5 water(4 cup)reserved water - from boiling pasta(1 cup) - 11
Don’t let the vegetables overcook, as it will get tossed along with the pasta and the sauce as well
pasta - whole wheat(250 grams)reserved water - from boiling pasta(1 cup) - 12
To the same wok in which you stir fried the vegetables, stir in the cooked pasta and finally the cauliflower white sauce
pasta - whole wheat(250 grams)cauliflower (gobi) - florets(70 grams)reserved water - from boiling pasta(1 cup) - 13
Sprinkle some salt and black pepper and let it cook for another 4-5 minutesSprinkle some oregano and parmesan cheese to the pasta
pasta - whole wheat(250 grams)salt - to tastesalt - to tasteblack pepper powder(1/4 tablespoon)dried oregano(2 tablespoon)parmesan cheese(1 tablespoon)reserved water - from boiling pasta(1 cup) - 14
Let it cook for another 5 minutes
- 15
If the pasta sauce is too thick, add some more reserved pasta water and cook it for some more time
pasta - whole wheat(250 grams)-5 water(4 cup)reserved water - from boiling pasta(1 cup) - 16
Serve the Burnt Garlic pasta with Mushroom for a quick weeknight dinner along with a Smoked Tofu and Grilled Vegetable Salad to make a complete meal
pasta - whole wheat(250 grams)cloves garlic - flakes removed and grated(3)reserved water - from boiling pasta(1 cup)
Rate this recipe
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