Roasted Vegetable Flan Recipe In Herbed Sauce
A eggetarian Italian Recipes recipe with extra virgin olive oil, cloves garlic - finely choped, button mushrooms - quartered. Ready in 1h 15m, serves 6.
Curated byKavya Sharma🇮🇳
- 1
To begin making Roasted Vegetable Flan Recipe, in a sauté pan heat olive oil add the garlic, carrots, green peas, corn kernels, mushrooms and cook until vegetables are soft and water is evaporated
extra virgin olive oil(1 tablespoon)cloves garlic - finely choped(2)button mushrooms - quartered(100 grams)green peas (matar) - steamed(1/4 cup)carrots (gajjar) - finely chopped(1/4 cup)sweet corn - steamed(1/4 cup)vegetable stock(1/2 cup) - 2
Once the vegetables are well roasted, stir in the black pepper and paprika, turn off the heat and keep it aside to cool for a bit
black pepper powder(1 teaspoon)paprika powder(1/2 teaspoon)vegetable stock(1/2 cup)salt and pepper - as needed - 3
The next step is to make the herbed sauce for the flan
- 4
Into the blender, add the cooled roasted vegetables, the broth, butter, cream, egg yolks, salt and pepper
black pepper powder(1 teaspoon)vegetable stock(1/2 cup)heavy whipping cream(1/2 cup)butter(1 tablespoon)egg yolks(3)salt and pepper - as needed - 5
Blend until smooth
- 6
once done, stir in the chopped walnuts or pecans
carrots (gajjar) - finely chopped(1/4 cup)handful walnuts - toasted - 7
Preheat oven to 180 C
- 8
Place water into ovens roasting dish and allow it to get warmed up while the oven is preheating
- 9
Flans are cooked in a heated water bath so it remains moist
- 10
Butter a baking dish well and pour the pureed flan mixture into the dish
butter(1 tablespoon) - 11
Bake for about 45 minutes to an hour until the roasted vegetable flan is set and a wooden skewer inserted in center comes out clean
vegetable stock(1/2 cup) - 12
Once baked, remove from the oven
- 13
Serve the Roasted Vegetable Flan for a weeknight dinner or a party along with Fresh & Juicy Chickpea Salad with Fruits & Vegetables and Garlic Bread with Herb Butter
cloves garlic - finely choped(2)vegetable stock(1/2 cup)butter(1 tablespoon)
Nutrition Facts
Per serving
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Roasted Vegetable Flan Recipe In Herbed Sauce
A eggetarian Italian Recipes recipe with extra virgin olive oil, cloves garlic - finely choped, button mushrooms - quartered. Ready in 1h 15m, serves 6.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To begin making Roasted Vegetable Flan Recipe, in a sauté pan heat olive oil add the garlic, carrots, green peas, corn kernels, mushrooms and cook until vegetables are soft and water is evaporated
extra virgin olive oil(1 tablespoon)cloves garlic - finely choped(2)button mushrooms - quartered(100 grams)green peas (matar) - steamed(1/4 cup)carrots (gajjar) - finely chopped(1/4 cup)sweet corn - steamed(1/4 cup)vegetable stock(1/2 cup) - 2
Once the vegetables are well roasted, stir in the black pepper and paprika, turn off the heat and keep it aside to cool for a bit
black pepper powder(1 teaspoon)paprika powder(1/2 teaspoon)vegetable stock(1/2 cup)salt and pepper - as needed - 3
The next step is to make the herbed sauce for the flan
- 4
Into the blender, add the cooled roasted vegetables, the broth, butter, cream, egg yolks, salt and pepper
black pepper powder(1 teaspoon)vegetable stock(1/2 cup)heavy whipping cream(1/2 cup)butter(1 tablespoon)egg yolks(3)salt and pepper - as needed - 5
Blend until smooth
- 6
once done, stir in the chopped walnuts or pecans
carrots (gajjar) - finely chopped(1/4 cup)handful walnuts - toasted - 7
Preheat oven to 180 C
- 8
Place water into ovens roasting dish and allow it to get warmed up while the oven is preheating
- 9
Flans are cooked in a heated water bath so it remains moist
- 10
Butter a baking dish well and pour the pureed flan mixture into the dish
butter(1 tablespoon) - 11
Bake for about 45 minutes to an hour until the roasted vegetable flan is set and a wooden skewer inserted in center comes out clean
vegetable stock(1/2 cup) - 12
Once baked, remove from the oven
- 13
Serve the Roasted Vegetable Flan for a weeknight dinner or a party along with Fresh & Juicy Chickpea Salad with Fruits & Vegetables and Garlic Bread with Herb Butter
cloves garlic - finely choped(2)vegetable stock(1/2 cup)butter(1 tablespoon)
About this recipe
A eggetarian Italian Recipes recipe with extra virgin olive oil, cloves garlic - finely choped, button mushrooms - quartered. Ready in 1h 15m, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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