What2Eat
Healthy Ragi & Rice Breakfast Porridge Recipe
IndianBreakfastVegetarian

Healthy Ragi & Rice Breakfast Porridge Recipe

A vegetarian Indian recipe with tablespoons ragi flour (finger millet/ nagli), cocoa powder, almond meal (badam powder). Ready in 35 min, serves 2.

Curated byAarav Mehta🇮🇳

Calories
445kcal
Estimated Cost
175-325
Carbs45g
Protein17g
Fats22g
Servings Scaler
2

Instructions

8 steps
  1. 1

    To begin making the Healthy Ragi & Rice Breakfast Porridge Recipe, we will first combine the ragi flour, cocoa flour in a sauce pan

    tablespoons ragi flour (finger millet/ nagli)(2)cocoa powder(1 teaspoon)cooked rice(1 cup)
  2. 2

    Add little milk at a time and make a lump free mixture

    milk(400 ml)
  3. 3

    Place the saucepan in a on medium heat and keep stirring continuously until the ragi cocoa porridge mixture thickens

    tablespoons ragi flour (finger millet/ nagli)(2)cocoa powder(1 teaspoon)
  4. 4

    Once you notice the ragi porridge thickening, add the cooked rice, flax seed powder, almond powder and sugar

    tablespoons ragi flour (finger millet/ nagli)(2)cocoa powder(1 teaspoon)almond meal (badam powder)(1 tablespoon)flax seed powder (flax meal)(1 tablespoon)cooked rice(1 cup)palm sugar - or to taste(1 tablespoon)
  5. 5

    Stir well until you get a thick porridge like consistency

  6. 6

    Check the taste and adjust sugar

    palm sugar - or to taste(1 tablespoon)
  7. 7

    Add milk or water to adjust the consistency

    milk(400 ml)
  8. 8

    Serve Healthy Ragi & Rice Breakfast Porridge Recipe with Vegan Instant Coffee Recipe for a quick complete breakfast or Turmeric Milk Recipe (Haldi Doodh) during snack time for kids

    tablespoons ragi flour (finger millet/ nagli)(2)cooked rice(1 cup)milk(400 ml)

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