What2Eat
Heart Healthy Quick Chicken and Vegetables
Uncategorized

Heart Healthy Quick Chicken and Vegetables

A Uncategorized recipe with medium onion sliced, thinly sliced celery, thinly sliced carrot. Ready in –, serves 3.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
300-450
Servings Scaler
3

Instructions

11 steps
  1. 1

    In 1 1/2-quart casserole, combine onion, celery, carrot and butter.

    medium onion sliced(1)thinly sliced celery(1/2 c)thinly sliced carrot(1/2 c)butter or margarine(3 tbsp)
  2. 2

    Cover and microwave on High for 5 to 6 minutes or until vegetables are tender, stirring once.

  3. 3

    Stir in flour, bouillon granules, marjoram, thyme and pepper.

    all-purpose flour(2 tbsp)instant chicken bouillon granules(1 1/2 tsp)dried marjoram(1/4 tsp)dried thyme leaves(0.1 tsp)pepper(0.1 tsp)
  4. 4

    Blend in water.

    hot water(1 c)
  5. 5

    Stir in chicken.

    instant chicken bouillon granules(1 1/2 tsp)whole boneless chicken breast skin removed and cut into thin strips(1)
  6. 6

    Cover and microwave on High for 5 to 6 minutes or until chicken is no longer pink, stirring once.

    instant chicken bouillon granules(1 1/2 tsp)whole boneless chicken breast skin removed and cut into thin strips(1)
  7. 7

    Let stand for 3 to 5 minutes.

  8. 8

    Serve with noodles or spaghetti.

    hot cooked noodles or spaghetti
  9. 9

    Makes 3 or 4 servings.

  10. 10

    Microwave power level: High.

  11. 11

    Approximate cooking time: 12 minutes.

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