Heart Healthy Quick Chicken and Vegetables
A Uncategorized recipe with medium onion sliced, thinly sliced celery, thinly sliced carrot. Ready in 45 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
In 1 1/2-quart casserole, combine onion, celery, carrot and butter.
medium onion sliced(1)thinly sliced celery(1/2 c)thinly sliced carrot(1/2 c)butter or margarine(3 tbsp) - 2
Cover and microwave on High for 5 to 6 minutes or until vegetables are tender, stirring once.
- 3
Stir in flour, bouillon granules, marjoram, thyme and pepper.
all-purpose flour(2 tbsp)instant chicken bouillon granules(1 1/2 tsp)dried marjoram(1/4 tsp)dried thyme leaves(0.1 tsp)pepper(0.1 tsp) - 4
Blend in water.
hot water(1 c) - 5
Stir in chicken.
instant chicken bouillon granules(1 1/2 tsp)whole boneless chicken breast skin removed and cut into thin strips(1) - 6
Cover and microwave on High for 5 to 6 minutes or until chicken is no longer pink, stirring once.
instant chicken bouillon granules(1 1/2 tsp)whole boneless chicken breast skin removed and cut into thin strips(1) - 7
Let stand for 3 to 5 minutes.
- 8
Serve with noodles or spaghetti.
hot cooked noodles or spaghetti - 9
Makes 3 or 4 servings.
- 10
Microwave power level: High.
- 11
Approximate cooking time: 12 minutes.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Heart Healthy Quick Chicken and Vegetables
A Uncategorized recipe with medium onion sliced, thinly sliced celery, thinly sliced carrot. Ready in 45 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
In 1 1/2-quart casserole, combine onion, celery, carrot and butter.
medium onion sliced(1)thinly sliced celery(1/2 c)thinly sliced carrot(1/2 c)butter or margarine(3 tbsp) - 2
Cover and microwave on High for 5 to 6 minutes or until vegetables are tender, stirring once.
- 3
Stir in flour, bouillon granules, marjoram, thyme and pepper.
all-purpose flour(2 tbsp)instant chicken bouillon granules(1 1/2 tsp)dried marjoram(1/4 tsp)dried thyme leaves(0.1 tsp)pepper(0.1 tsp) - 4
Blend in water.
hot water(1 c) - 5
Stir in chicken.
instant chicken bouillon granules(1 1/2 tsp)whole boneless chicken breast skin removed and cut into thin strips(1) - 6
Cover and microwave on High for 5 to 6 minutes or until chicken is no longer pink, stirring once.
instant chicken bouillon granules(1 1/2 tsp)whole boneless chicken breast skin removed and cut into thin strips(1) - 7
Let stand for 3 to 5 minutes.
- 8
Serve with noodles or spaghetti.
hot cooked noodles or spaghetti - 9
Makes 3 or 4 servings.
- 10
Microwave power level: High.
- 11
Approximate cooking time: 12 minutes.
About this recipe
A Uncategorized recipe with medium onion sliced, thinly sliced celery, thinly sliced carrot. Ready in 45 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe





