To begin making Heart Shaped Sugar Cookies Recipe, In a medium bowl, add the flour and salt

Stir to mix

Next, cube the butter and then add it to the flour bowl

Using a pastry blender or two knives, cut the butter into the dough

It will be very crumbly, and you're done when the butter is in uniform pieces all about the size of peas

Make a hole in the center of the dough and pour in all of the water

Using a fork, stir to combine the dough

Flour a cutting board, and add the dough

Pat it into a rough square

You will still see chunks of butter and it will seem too dry, but do not add extra water

The dough will come together with each roll

Flour the rolling pin, and roll the dough out in front of you into a rectangle of approximately about 10 inch

Fold the bottom third of the dough over the middle of the dough

Fold the upper third of the dough on top of the middle too

Rotate the dough one-quarter turn, and repeat

Use additional flour as needed to prevent the dough from sticking

Roll out, fold, and turn the dough atleast 6 or 7 times

Refrigerate it preferably overnight

Remove the dough and roll it in 1/4inch thin sheet

Cover it generously with sugar

Now start rolling the pastry inwards from both corners

cut it 1/4 inch pieces

Bake it at 375 F for 15 mins then turn the pastry and bake it for additional 10 min so both the sides are brown and crispy

Serve Heart Shaped Sugar Cookies Recipe with a glass of Irani Chai Recipe and Baked & Crisp Whole Wheat Methi Puri Recipe during evening