Herb Garden and Lemon Pasta
A Uncategorized recipe with uncooked corkscrew or twist pasta, vegetable oil, 3 medium sliced 1/4-inch zucchini. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Cook pasta according to box directions and drain.
uncooked corkscrew or twist pasta(8 oz) - 2
Meanwhile, in 10-inch skillet, heat oil.
- 3
Add zucchini and onions.
3 medium sliced 1/4-inch zucchini(3 c)chopped red onion(1 c) - 4
Cook over medium heat, stirring occasionally, until zucchini is crisply tender.
3 medium sliced 1/4-inch zucchini(3 c)medium ripe tomatoes cut in wedges(2) - 5
Add remaining ingredients and pasta.
uncooked corkscrew or twist pasta(8 oz) - 6
Cover; let stand for 2 minutes or until tomatoes are heated through.
medium ripe tomatoes cut in wedges(2) - 7
Serves 6.
Rate this recipe
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Herb Garden and Lemon Pasta
A Uncategorized recipe with uncooked corkscrew or twist pasta, vegetable oil, 3 medium sliced 1/4-inch zucchini. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
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Directions
7 steps- 1
Cook pasta according to box directions and drain.
uncooked corkscrew or twist pasta(8 oz) - 2
Meanwhile, in 10-inch skillet, heat oil.
- 3
Add zucchini and onions.
3 medium sliced 1/4-inch zucchini(3 c)chopped red onion(1 c) - 4
Cook over medium heat, stirring occasionally, until zucchini is crisply tender.
3 medium sliced 1/4-inch zucchini(3 c)medium ripe tomatoes cut in wedges(2) - 5
Add remaining ingredients and pasta.
uncooked corkscrew or twist pasta(8 oz) - 6
Cover; let stand for 2 minutes or until tomatoes are heated through.
medium ripe tomatoes cut in wedges(2) - 7
Serves 6.
Rate this recipe
