What2Eat
Herbed Brown Rice Recipe
ContinentalSide DishVegetarian

Herbed Brown Rice Recipe

A vegetarian Continental recipe with -/2 brown rice, onions - finely chopped, cloves garlic - finely chopped. Ready in 30 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
515kcal
Estimated Cost
225-375
Carbs63g
Protein23g
Fats19g
Servings Scaler
4

Instructions

9 steps
  1. 1

    To begin making the Herbed Brown Rice Recipe, soak the brown rice for 1/2 an hour in 2-1/2 cups of water

    -/2 brown rice(1 cups)water - for cooking
  2. 2

    keep the pressure cooker on medium heat, drizzle 2 tablespoon of oil, Add chopped garlic and saute till they soften

    onions - finely chopped(2)cloves garlic - finely chopped(4)
  3. 3

    Add in chopped onion and saute till they turn golden brown

    -/2 brown rice(1 cups)onions - finely chopped(2)cloves garlic - finely chopped(4)
  4. 4

    Add your washed brown rice into the cooker along with the soaked water, sprinkle all the seasoning like red chilli flakes, oregano, thyme and enough salt

    -/2 brown rice(1 cups)dried oregano(3 teaspoon)red chilli flakes(4 teaspoon)salt - to tastewater - for cooking
  5. 5

    Pressure cook the herbed brown rice for 3 whistles on high heat and turn the heat to low

    -/2 brown rice(1 cups)
  6. 6

    Simmer the herbed brown rice for another 5 minutes and turn off the heat

    -/2 brown rice(1 cups)
  7. 7

    Once done, allow the pressure to release naturally and give the herbed brown rice a mix and serve it over bowl

    -/2 brown rice(1 cups)
  8. 8

    Sprinkle some more herbs and serve

  9. 9

    Serve the Herbed Brown Rice Recipe along with Chicken Curry With Sweet Potatoes and Red Cabbage Carrot, Sprout And Onion Salad for your sunday meals

    -/2 brown rice(1 cups)

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