Veg
Herbed Butter Rice Recipe With Rosemary & Thyme
🌱 Vegetarian
ContinentalMain CourseVegetarian

Herbed Butter Rice Recipe With Rosemary & Thyme

A vegetarian Continental recipe with cooked rice, butter, cloves garlic - finely chopped. Ready in 15 min, serves 4.

Curated byLucas Dubois🇫🇷

15 minTotal Time5m prep · 10m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    To begin making the Herbed Butter Rice Recipe With Rosemary & Thyme, keep the cooked white rice ready

    cooked rice(2 cups)butter(1 tablespoon)rosemary(1 tablespoon)dried thyme leaves(1 tablespoon)
  2. 2

    In a skillet, heat butter on low flame, add the chopped garlic and saute for a couple of minutes until the garlic turns into a light brown colour

    butter(1 tablespoon)cloves garlic - finely chopped(3)coriander (dhania) leaves - finely chopped(1 tablespoon)
  3. 3

    Next add in the rosemary, thyme, chilli flakes and salt

    rosemary(1 tablespoon)dried thyme leaves(1 tablespoon)red chilli flakes(1 tablespoon)salt - to taste
  4. 4

    Mix well

  5. 5

    Finally add in the cooked white rice and toss the Herbed Butter Rice well

    cooked rice(2 cups)butter(1 tablespoon)
  6. 6

    Garnish with coriander leaves and serve

    dried thyme leaves(1 tablespoon)coriander (dhania) leaves - finely chopped(1 tablespoon)
  7. 7

    Serve Herbed Butter Rice Recipe With Rosemary & Thyme along with Chicken In Lemon Butter Sauce Recipe, Sweet Potato Mash Recipe, Broccoli Salad Recipe with Roasted Onion & Peppers and finish off the meal with a dessert of Apple Pie Ice Cream Recipe

    cooked rice(2 cups)butter(1 tablespoon)rosemary(1 tablespoon)dried thyme leaves(1 tablespoon)

Nutrition Facts

Per serving

129 kcal
Protein2.1g
Carbs20.5g
Fat4g
Fiber0.5g

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