Herbed Shrimp Dip
A Uncategorized recipe with 8 oz pkg neufchatel cream cheese softened, sour cream, scallion chopped. Ready in –, serves 24.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
In bowl with mixer at medium speed, beat cream cheese with sour cream until very smooth.
8 oz pkg neufchatel cream cheese softened(1)sour cream(1/2 c) - 2
Stir in scallion, parsley, tarragon, zest, garlic powder, salt, pepper and Tabasco until combined.
scallion chopped(1)chopped fresh parsley(1/4 c)dried tarragon(1 tsp)grated lemon zest(1 tsp)garlic powder(1/2 tsp)salt(1/2 tsp)pepper(1/4 tsp)tabasco sauce(1/4 tsp) - 3
Stir in shrimp.
frozen cooked shrimp thawed and coarsely chopped about 1 3/4 c(3/4 lb) - 4
Chill at least 1 hour.
- 5
With serrated knife, horizontally cut off top 1/3 from top of bread.
round loaf pumpernickel bread about 1 1/2 lb(1) - 6
With small knife, cut around inside edge of bread.
round loaf pumpernickel bread about 1 1/2 lb(1) - 7
Pull out bread in large pieces, leaving 1/2-inch thick shell.
round loaf pumpernickel bread about 1 1/2 lb(1) - 8
Cut bread top and pieces into 1-inch cubes.
round loaf pumpernickel bread about 1 1/2 lb(1) - 9
Just before serving, place loaf on serving platter.
round loaf pumpernickel bread about 1 1/2 lb(1) - 10
Fill with dip.
- 11
Serve with bread cubes and vegetables.
round loaf pumpernickel bread about 1 1/2 lb(1)assorted vegetables cut - 12
Makes 24 servings.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Herbed Shrimp Dip
A Uncategorized recipe with 8 oz pkg neufchatel cream cheese softened, sour cream, scallion chopped. Ready in –, serves 24.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
In bowl with mixer at medium speed, beat cream cheese with sour cream until very smooth.
8 oz pkg neufchatel cream cheese softened(1)sour cream(1/2 c) - 2
Stir in scallion, parsley, tarragon, zest, garlic powder, salt, pepper and Tabasco until combined.
scallion chopped(1)chopped fresh parsley(1/4 c)dried tarragon(1 tsp)grated lemon zest(1 tsp)garlic powder(1/2 tsp)salt(1/2 tsp)pepper(1/4 tsp)tabasco sauce(1/4 tsp) - 3
Stir in shrimp.
frozen cooked shrimp thawed and coarsely chopped about 1 3/4 c(3/4 lb) - 4
Chill at least 1 hour.
- 5
With serrated knife, horizontally cut off top 1/3 from top of bread.
round loaf pumpernickel bread about 1 1/2 lb(1) - 6
With small knife, cut around inside edge of bread.
round loaf pumpernickel bread about 1 1/2 lb(1) - 7
Pull out bread in large pieces, leaving 1/2-inch thick shell.
round loaf pumpernickel bread about 1 1/2 lb(1) - 8
Cut bread top and pieces into 1-inch cubes.
round loaf pumpernickel bread about 1 1/2 lb(1) - 9
Just before serving, place loaf on serving platter.
round loaf pumpernickel bread about 1 1/2 lb(1) - 10
Fill with dip.
- 11
Serve with bread cubes and vegetables.
round loaf pumpernickel bread about 1 1/2 lb(1)assorted vegetables cut - 12
Makes 24 servings.
Rate this recipe
