Hing Pani Puri Recipe-Asafoetida Pani Puri
A vegetarian North Indian Recipes recipe with pani puris, coriander (dhania) leaves, mint leaves (pudina). Ready in 17 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Hing Pani Puri Recipe we will first make the pani
pani puris(40) - 2
Thoroughly wash and chop the coriander and mint leaves
coriander (dhania) leaves(1/4 cup)mint leaves (pudina)(1/4 cup) - 3
In a mixer-jar combine, the mint leaves, coriander leaves, green chillies, tamarind pulp, jaggery,black salt, cumin powder, chat masala, red chilli powder, hing and grind to a fine paste along with some water
coriander (dhania) leaves(1/4 cup)mint leaves (pudina)(1/4 cup)green chilli(2)tamarind water(1 cup)jaggery(1 tablespoon)black salt (kala namak)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)green moong sprouts(1/2 cup)chaat masala powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - to taste - 4
Check the salt and spices and adjust to suit your taste
black salt (kala namak)(1 teaspoon)salt - to taste - 5
For the potato-green sprouts fillingFor the Pani Puri filling, in a mixing bowl, mash the potatoes, add the green moong sprouts and chaat masala, cumin powder and red chilli powder, black salt to taste and chopped coriander leaves
pani puris(40)coriander (dhania) leaves(1/4 cup)mint leaves (pudina)(1/4 cup)green chilli(2)black salt (kala namak)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)potatoes (aloo) - boiled and mashed(3)green moong sprouts(1/2 cup)chaat masala powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - to taste - 6
Stir well to combine
- 7
Serve Hing Pani Puri Recipe, by slightly crack the puris on the top to make an opening, stuff the potato-sprouts filling, fill it with the spicy hing pani and serve
pani puris(40)green moong sprouts(1/2 cup) - 8
You can either use store bought puris, or make Puri for Pani Puri Recipe at home
pani puris(40) - 9
Serve Hing Pani Puri Recipe-Asafoetida Pani Puri at a chaat party along with Bhel Puri Recipe, Banarasi Tamatar Chaat Recipe
pani puris(40)ssp asafoetida (hing)(1 teaspoon)chaat masala powder(1 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Hing Pani Puri Recipe-Asafoetida Pani Puri
A vegetarian North Indian Recipes recipe with pani puris, coriander (dhania) leaves, mint leaves (pudina). Ready in 17 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To begin making the Hing Pani Puri Recipe we will first make the pani
pani puris(40) - 2
Thoroughly wash and chop the coriander and mint leaves
coriander (dhania) leaves(1/4 cup)mint leaves (pudina)(1/4 cup) - 3
In a mixer-jar combine, the mint leaves, coriander leaves, green chillies, tamarind pulp, jaggery,black salt, cumin powder, chat masala, red chilli powder, hing and grind to a fine paste along with some water
coriander (dhania) leaves(1/4 cup)mint leaves (pudina)(1/4 cup)green chilli(2)tamarind water(1 cup)jaggery(1 tablespoon)black salt (kala namak)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)green moong sprouts(1/2 cup)chaat masala powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - to taste - 4
Check the salt and spices and adjust to suit your taste
black salt (kala namak)(1 teaspoon)salt - to taste - 5
For the potato-green sprouts fillingFor the Pani Puri filling, in a mixing bowl, mash the potatoes, add the green moong sprouts and chaat masala, cumin powder and red chilli powder, black salt to taste and chopped coriander leaves
pani puris(40)coriander (dhania) leaves(1/4 cup)mint leaves (pudina)(1/4 cup)green chilli(2)black salt (kala namak)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)potatoes (aloo) - boiled and mashed(3)green moong sprouts(1/2 cup)chaat masala powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - to taste - 6
Stir well to combine
- 7
Serve Hing Pani Puri Recipe, by slightly crack the puris on the top to make an opening, stuff the potato-sprouts filling, fill it with the spicy hing pani and serve
pani puris(40)green moong sprouts(1/2 cup) - 8
You can either use store bought puris, or make Puri for Pani Puri Recipe at home
pani puris(40) - 9
Serve Hing Pani Puri Recipe-Asafoetida Pani Puri at a chaat party along with Bhel Puri Recipe, Banarasi Tamatar Chaat Recipe
pani puris(40)ssp asafoetida (hing)(1 teaspoon)chaat masala powder(1 teaspoon)
Rate this recipe
