Homemade Chikoo Ice Cream Recipe
A vegetarian Indian recipe with chikoo (sapota fruit) - (sapotas) +1 chickoo for serving, fresh cream - (little more than 1/2 cup), /2 milk - full fat milk is required. Ready in 45 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making Homemade Chikoo Ice Cream Recipe by cleaning and peeling the chikoos/sapotas and deseed them
chikoo (sapota fruit) - (sapotas) +1 chickoo for serving(12)fresh cream - (little more than 1/2 cup)(250 grams) - 2
Blend the fruit to make a smooth pulp with a hand blender or a mixer grinder and keep aside
- 3
Take a big steel vessel, add the cooking cream, milk powder, sugar & milk, using a hand whisk well till no lumps remain
fresh cream - (little more than 1/2 cup)(250 grams)/2 milk - full fat milk is required(1 cups)milk powder(1/2 cup)sugar(1 cup) - 4
Add the chikoo pulp and using a mixer, whisk it for 1 minute until all the ingredients are incorporated
chikoo (sapota fruit) - (sapotas) +1 chickoo for serving(12) - 5
Taste the chickoo milk to adjust the sweetness
chikoo (sapota fruit) - (sapotas) +1 chickoo for serving(12)/2 milk - full fat milk is required(1 cups)milk powder(1/2 cup) - 6
Transfer the chickoo milk to an airtight container (I used the Tupperware Ice cream box), Let the ice cream set for 2 hours to look and feel like a soft serve ice cream, remove it again and churn it in mixer for 2-3 minutes, transfer it to the air tight box again
chikoo (sapota fruit) - (sapotas) +1 chickoo for serving(12)fresh cream - (little more than 1/2 cup)(250 grams)/2 milk - full fat milk is required(1 cups)milk powder(1/2 cup) - 7
This procedure is done to avoid crystallization of the ice cream
fresh cream - (little more than 1/2 cup)(250 grams) - 8
Refreeze the ice-cream for 12-15 hrs
fresh cream - (little more than 1/2 cup)(250 grams) - 9
Remember the freezer should be at maximum temperature & the ice-cream is made in air tight box
fresh cream - (little more than 1/2 cup)(250 grams) - 10
Serve this Homemade Chikoo Ice Cream Recipe with a few pieces of chikoos
chikoo (sapota fruit) - (sapotas) +1 chickoo for serving(12)fresh cream - (little more than 1/2 cup)(250 grams) - 11
Serve it as a dessert after your scrumptious meal of Paneer Pav Bhaji on a weekday
Nutrition Facts
Per serving
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Homemade Chikoo Ice Cream Recipe
A vegetarian Indian recipe with chikoo (sapota fruit) - (sapotas) +1 chickoo for serving, fresh cream - (little more than 1/2 cup), /2 milk - full fat milk is required. Ready in 45 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
11 steps- 1
To begin making Homemade Chikoo Ice Cream Recipe by cleaning and peeling the chikoos/sapotas and deseed them
chikoo (sapota fruit) - (sapotas) +1 chickoo for serving(12)fresh cream - (little more than 1/2 cup)(250 grams) - 2
Blend the fruit to make a smooth pulp with a hand blender or a mixer grinder and keep aside
- 3
Take a big steel vessel, add the cooking cream, milk powder, sugar & milk, using a hand whisk well till no lumps remain
fresh cream - (little more than 1/2 cup)(250 grams)/2 milk - full fat milk is required(1 cups)milk powder(1/2 cup)sugar(1 cup) - 4
Add the chikoo pulp and using a mixer, whisk it for 1 minute until all the ingredients are incorporated
chikoo (sapota fruit) - (sapotas) +1 chickoo for serving(12) - 5
Taste the chickoo milk to adjust the sweetness
chikoo (sapota fruit) - (sapotas) +1 chickoo for serving(12)/2 milk - full fat milk is required(1 cups)milk powder(1/2 cup) - 6
Transfer the chickoo milk to an airtight container (I used the Tupperware Ice cream box), Let the ice cream set for 2 hours to look and feel like a soft serve ice cream, remove it again and churn it in mixer for 2-3 minutes, transfer it to the air tight box again
chikoo (sapota fruit) - (sapotas) +1 chickoo for serving(12)fresh cream - (little more than 1/2 cup)(250 grams)/2 milk - full fat milk is required(1 cups)milk powder(1/2 cup) - 7
This procedure is done to avoid crystallization of the ice cream
fresh cream - (little more than 1/2 cup)(250 grams) - 8
Refreeze the ice-cream for 12-15 hrs
fresh cream - (little more than 1/2 cup)(250 grams) - 9
Remember the freezer should be at maximum temperature & the ice-cream is made in air tight box
fresh cream - (little more than 1/2 cup)(250 grams) - 10
Serve this Homemade Chikoo Ice Cream Recipe with a few pieces of chikoos
chikoo (sapota fruit) - (sapotas) +1 chickoo for serving(12)fresh cream - (little more than 1/2 cup)(250 grams) - 11
Serve it as a dessert after your scrumptious meal of Paneer Pav Bhaji on a weekday
About this recipe
A vegetarian Indian recipe with chikoo (sapota fruit) - (sapotas) +1 chickoo for serving, fresh cream - (little more than 1/2 cup), /2 milk - full fat milk is required. Ready in 45 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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