Veg
Homemade Healthy Sour Cream Recipe
🌱 Vegetarian
MexicanSide DishVegetarian

Homemade Healthy Sour Cream Recipe

A vegetarian Mexican recipe with hung curd (greek yogurt), tablespoons fresh cream, salt - to taste. Ready in 15 min, serves 1.

Curated byMateo Hernandez🇲🇽

15 minTotal Time10m prep · 5m cook
1Servings
120-270Est. Cost
MediumDifficulty
Directions9 steps
  1. 1

    To begin making the Homemade Healthy Sour Cream Recipe, we will first make the hung curd To make 1 cup hung curd, we will require, 800 grams of regular dahi/curd

    hung curd (greek yogurt)(1 cup)tablespoons fresh cream(2)
  2. 2

    Place a muslin cloth over a large strainer and place this strainer over a deep dish

  3. 3

    Pour the curd into the strainer on which the muslin cloth is spread

    hung curd (greek yogurt)(1 cup)
  4. 4

    Let this sit overnight in the fridge

  5. 5

    Next morning, discard the water collected in the deep dish, you will see the thick hung curd in the strainer

    hung curd (greek yogurt)(1 cup)
  6. 6

    In a mixing bowl, combine the hung yogurt along with fresh cream salt and lemon juice

    hung curd (greek yogurt)(1 cup)tablespoons fresh cream(2)salt - to tastelemon juice(1/2 teaspoon)
  7. 7

    Whisk well, ensuring the sour cream is turning into a nice smooth texture

    tablespoons fresh cream(2)
  8. 8

    Serve chilled

  9. 9

    Serve Homemade Healthy Sour Cream Recipe over Veggie Loaded Nachos Recipe, or along with some appetizers like Peri Peri Fish Fingers or Tandoori Potato Wedges

    tablespoons fresh cream(2)

Nutrition Facts

Per serving

146 kcal
Protein7.8g
Carbs11.7g
Fat7.7g
Fiber0.1g

Rate this recipe

You might also like