Homemade Italian Calzones Recipe
A vegetarian Italian Recipes recipe with -/4 lukewarm water, -1/4 active dry yeast, sugar. Ready in 13 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin with the Homemade Italian Calzones first, let's start with making the dough
homemade tomato puree(1/2 cup)italian seasoning(1/2 teaspoon) - 2
In a large bowl, sprinkle the yeast along with the sugar
-1/4 active dry yeast(2 teaspoon)sugar(2 teaspoon) - 3
Add the warm water and mix gently
-/4 lukewarm water(1 cup) - 4
Cover and let it proof for about 5 minutes
- 5
If the yeast is active and good, it will bubble and froth
-1/4 active dry yeast(2 teaspoon) - 6
Now add the Del Monte olive oil, salt and 3 or more cups of flour
extra virgin olive oil(3 tablespoon)salt(1 teaspoon)all purpose flour (maida)(3 cups)del monte black olives - sliced(1/2 cup)salt - to taste - 7
Mix well to form a soft dough and knead for about 2 to 3 minutes
button mushrooms - washed well and chopped(10) - 8
Place the dough in a greased or oiled bowl, roll it to coat with the oil
- 9
Cover the bowl and place in a warm place to rise until doubled, about 2 hoursNow in a pressure cooker, place the tomatoes, onions, and green chillies and give one whistle
green bell pepper (capsicum) - chopped(1)onion - chopped(1)green chillies - chopped(2)tomatoes - cut into quarters(6)onions - peeled and cut into big chunks(2)green chillies - slit(2)homemade tomato puree(1/2 cup) - 10
Remove and blend it to a smooth paste with the garlic
cloves garlic - chopped(2) - 11
Pour this into a deep pan, add the tomato puree or paste, salt, oregano and Italian seasoning, mix well and bring to boil
salt(1 teaspoon)button mushrooms - washed well and chopped(10)tomatoes - cut into quarters(6)onions - peeled and cut into big chunks(2)homemade tomato puree(1/2 cup)dried oregano(1/2 teaspoon)italian seasoning(1/2 teaspoon)salt - to taste - 12
Once it comes to a boil, lower the heat and simmer for about 20 minutes
- 13
Preheat the oven to 400 degrees Fahrenheit or 200 degrees Centigrade
- 14
Take 2 inch balls of the dough and roll into a medium thin circle
tomatoes - cut into quarters(6)onions - peeled and cut into big chunks(2) - 15
On one-half of the circle, layer the bell pepper, onions, mushrooms, green chillies, Del Monte olives and cheese
extra virgin olive oil(3 tablespoon)green bell pepper (capsicum) - chopped(1)onion - chopped(1)button mushrooms - washed well and chopped(10)green chillies - chopped(2)del monte black olives - sliced(1/2 cup)mozzarella cheese - grated(1 cup)onions - peeled and cut into big chunks(2)green chillies - slit(2) - 16
Divide the fillings among the calzones
- 17
Fold the other half of the dough over the filling and seal the edges
- 18
Place the uncooked calzones onto greased baking sheets and bake in the preheated oven for about 15 minutes till they are well baked and light golden brown
button mushrooms - washed well and chopped(10) - 19
You can brush the top of the calzones with any Olive oil before baking; these give a brown crust to the calzone
extra virgin olive oil(3 tablespoon) - 20
Serve these warm calzones with the hot prepared sauce on the side
- 21
You can serve them with a sprinkling of grated Parmesan cheese for a more authentic Italian touch
mozzarella cheese - grated(1 cup)italian seasoning(1/2 teaspoon) - 22
Raw Mango And Spring Onion dip can be served along with the Calzones for your house parties
onion - chopped(1)
Nutrition Facts
Per serving
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Homemade Italian Calzones Recipe
A vegetarian Italian Recipes recipe with -/4 lukewarm water, -1/4 active dry yeast, sugar. Ready in 13 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
22 steps- 1
To begin with the Homemade Italian Calzones first, let's start with making the dough
homemade tomato puree(1/2 cup)italian seasoning(1/2 teaspoon) - 2
In a large bowl, sprinkle the yeast along with the sugar
-1/4 active dry yeast(2 teaspoon)sugar(2 teaspoon) - 3
Add the warm water and mix gently
-/4 lukewarm water(1 cup) - 4
Cover and let it proof for about 5 minutes
- 5
If the yeast is active and good, it will bubble and froth
-1/4 active dry yeast(2 teaspoon) - 6
Now add the Del Monte olive oil, salt and 3 or more cups of flour
extra virgin olive oil(3 tablespoon)salt(1 teaspoon)all purpose flour (maida)(3 cups)del monte black olives - sliced(1/2 cup)salt - to taste - 7
Mix well to form a soft dough and knead for about 2 to 3 minutes
button mushrooms - washed well and chopped(10) - 8
Place the dough in a greased or oiled bowl, roll it to coat with the oil
- 9
Cover the bowl and place in a warm place to rise until doubled, about 2 hoursNow in a pressure cooker, place the tomatoes, onions, and green chillies and give one whistle
green bell pepper (capsicum) - chopped(1)onion - chopped(1)green chillies - chopped(2)tomatoes - cut into quarters(6)onions - peeled and cut into big chunks(2)green chillies - slit(2)homemade tomato puree(1/2 cup) - 10
Remove and blend it to a smooth paste with the garlic
cloves garlic - chopped(2) - 11
Pour this into a deep pan, add the tomato puree or paste, salt, oregano and Italian seasoning, mix well and bring to boil
salt(1 teaspoon)button mushrooms - washed well and chopped(10)tomatoes - cut into quarters(6)onions - peeled and cut into big chunks(2)homemade tomato puree(1/2 cup)dried oregano(1/2 teaspoon)italian seasoning(1/2 teaspoon)salt - to taste - 12
Once it comes to a boil, lower the heat and simmer for about 20 minutes
- 13
Preheat the oven to 400 degrees Fahrenheit or 200 degrees Centigrade
- 14
Take 2 inch balls of the dough and roll into a medium thin circle
tomatoes - cut into quarters(6)onions - peeled and cut into big chunks(2) - 15
On one-half of the circle, layer the bell pepper, onions, mushrooms, green chillies, Del Monte olives and cheese
extra virgin olive oil(3 tablespoon)green bell pepper (capsicum) - chopped(1)onion - chopped(1)button mushrooms - washed well and chopped(10)green chillies - chopped(2)del monte black olives - sliced(1/2 cup)mozzarella cheese - grated(1 cup)onions - peeled and cut into big chunks(2)green chillies - slit(2) - 16
Divide the fillings among the calzones
- 17
Fold the other half of the dough over the filling and seal the edges
- 18
Place the uncooked calzones onto greased baking sheets and bake in the preheated oven for about 15 minutes till they are well baked and light golden brown
button mushrooms - washed well and chopped(10) - 19
You can brush the top of the calzones with any Olive oil before baking; these give a brown crust to the calzone
extra virgin olive oil(3 tablespoon) - 20
Serve these warm calzones with the hot prepared sauce on the side
- 21
You can serve them with a sprinkling of grated Parmesan cheese for a more authentic Italian touch
mozzarella cheese - grated(1 cup)italian seasoning(1/2 teaspoon) - 22
Raw Mango And Spring Onion dip can be served along with the Calzones for your house parties
onion - chopped(1)
About this recipe
A vegetarian Italian Recipes recipe with -/4 lukewarm water, -1/4 active dry yeast, sugar. Ready in 13 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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