What2Eat
Homemade Pan Pizza With Perfectly Crispy Crust Recipe
Italian RecipesLunchVegetarian

Homemade Pan Pizza With Perfectly Crispy Crust Recipe

A vegetarian Italian Recipes recipe with -1/ whole wheat flour, salt, sugar. Ready in 2h, serves 4.

Curated byKavya Sharma🇮🇳

Calories
655kcal
Estimated Cost
₹325-475
Carbs79g
Protein26g
Fats26g
Servings Scaler
4

Instructions

21 steps
  1. 1

    To begin with the Homemade Pan Pizza With Perfectly Crispy Crust Recipe, get ready with all the ingredients and make the dough first

    homemade pizza and pasta sauce(1 cup)
  2. 2

    To Make the Dough Mix flour, salt, sugar, and yeast

    -1/ whole wheat flour(2 cup)salt(1 teaspoon)sugar(1 teaspoon)-/4 active dry yeast(1 teaspoon)
  3. 3

    Slowly add the water and start making a dough

    water - lukewarm
  4. 4

    Eventually, you will get a sticky dough, after about 5 minutes

  5. 5

    Now grease your hands with some oil and on a flat surface, start kneading the dough

  6. 6

    Kneading is important as it will develop the gluten to make the base soft and palpable

  7. 7

    Once the dough comes together in a round and smooth ball, cover and let it rest in a deep dish someplace warm

  8. 8

    To make the pizza tomato sauce click on the link to follow the recipe Homemade Pizza Sauce Recipe

    tomato - chopped into chunks(1)homemade pizza and pasta sauce(1 cup)
  9. 9

    To Make the Pan Pizza Prepare the pan for pizza to cook

    homemade pizza and pasta sauce(1 cup)
  10. 10

    Oil it generously and put about 1 tablespoon semolina and rotate the pan to cover the base and edges

  11. 11

    Meanwhile in a mixing bowl, add a tablespoon of oil, salt, tomatoes, pepper and onions

    salt(1 teaspoon)onion - chopped in rings(2)onion - sliced(1)tomato - chopped into chunks(1)
  12. 12

    Mix everything properly so that the oil is coated evenly

  13. 13

    After 90 minutes, the dough will be doubled

  14. 14

    If not, wait for another 30 minutes

  15. 15

    Punch the dough down and knead again for about half a minute

  16. 16

    Make 3 balls of equal size

  17. 17

    Oil your hands and start flattening one of the balls and pulling it in the round and place it in the center of the pan

  18. 18

    Now use your fingers to push through the edges and evening out each pizza base

    homemade pizza and pasta sauce(1 cup)
  19. 19

    Top each pizza base with pizza sauce, sprinkle cheese, arrange onions, bell peppers and tomatoes and top it up with cheese again

    onion - chopped in rings(2)mozzarella cheese - for topping(1 cup)onion - sliced(1)green bell peppers - sliced(1)tomato - chopped into chunks(1)homemade pizza and pasta sauce(1 cup)
  20. 20

    Cook the pan pizza for 10-12 minutes or until done

    homemade pizza and pasta sauce(1 cup)
  21. 21

    Serve this Pan Pizza along with Penne Pasta Arrabiata, Garlic Bread and Apple Crumble Pie for your weekend brunch or dinner with a glass of wine

    homemade pizza and pasta sauce(1 cup)

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