Homemade Pizza Sauce Recipe
A vegetarian Italian Recipes recipe with tomato, onion, carrots (gajjar). Ready in 1h, serves 600.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin with Homemade Pizza Sauce, heat olive oil in a large saucepan and add crushed garlic followed by finely chopped onions, carrots and celery giving a minute in between each addition
onion(80 grams)carrots (gajjar)(60 grams)celery(60 grams)cloves garlic(3)tablespoons homemade tomato puree(4)tablespoons extra virgin olive oil(2) - 2
Saute them all together until the onions are translucent
onion(80 grams) - 3
At this stage, add the chopped tomatoes and allow the whole thing to cook until the tomatoes get soft
tomato(1 kg)tablespoons homemade tomato puree(4) - 4
Cover the pan with a lid while doing so as the tomatoes could splutter
tomato(1 kg)tablespoons homemade tomato puree(4) - 5
Add tomato puree in between
tomato(1 kg)tablespoons homemade tomato puree(4) - 6
This renders the sauce the ting of colour
- 7
Add some sugar to counter the acidic flavour
sugar(1/2 teaspoon) - 8
When the tomatoes are relatively soft, the skin begins to peel, turn off the flame and add basil leaves along with the stalk and set it aside to cool
tomato(1 kg)tablespoons homemade tomato puree(4)basil leaves(10) - 9
Puree them all together, season with oregano, salt and pepper as needed in a mixer
tablespoons homemade tomato puree(4)dried oregano(1 teaspoon)salt - to tasteblack pepper powder - to taste - 10
Store them away in an airtight container into the fridge
- 11
It remains fresh for a week
Rate this recipe
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Homemade Pizza Sauce Recipe
A vegetarian Italian Recipes recipe with tomato, onion, carrots (gajjar). Ready in 1h, serves 600.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin with Homemade Pizza Sauce, heat olive oil in a large saucepan and add crushed garlic followed by finely chopped onions, carrots and celery giving a minute in between each addition
onion(80 grams)carrots (gajjar)(60 grams)celery(60 grams)cloves garlic(3)tablespoons homemade tomato puree(4)tablespoons extra virgin olive oil(2) - 2
Saute them all together until the onions are translucent
onion(80 grams) - 3
At this stage, add the chopped tomatoes and allow the whole thing to cook until the tomatoes get soft
tomato(1 kg)tablespoons homemade tomato puree(4) - 4
Cover the pan with a lid while doing so as the tomatoes could splutter
tomato(1 kg)tablespoons homemade tomato puree(4) - 5
Add tomato puree in between
tomato(1 kg)tablespoons homemade tomato puree(4) - 6
This renders the sauce the ting of colour
- 7
Add some sugar to counter the acidic flavour
sugar(1/2 teaspoon) - 8
When the tomatoes are relatively soft, the skin begins to peel, turn off the flame and add basil leaves along with the stalk and set it aside to cool
tomato(1 kg)tablespoons homemade tomato puree(4)basil leaves(10) - 9
Puree them all together, season with oregano, salt and pepper as needed in a mixer
tablespoons homemade tomato puree(4)dried oregano(1 teaspoon)salt - to tasteblack pepper powder - to taste - 10
Store them away in an airtight container into the fridge
- 11
It remains fresh for a week
Rate this recipe
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