Honey Glazed Corn Fritters Recipe
A sattvic Indian recipe with -/2 sweet corn - boiled and mashed coarsely, potato (aloo) - boiled and mashed, green chillies - finely chopped. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Honey Glazed Corn Fritters Recipe, mix the mashed corn, potato, green chili, ginger and salt
-/2 sweet corn - boiled and mashed coarsely(1 cup)potato (aloo) - boiled and mashed(1 cup)green chillies - finely chopped(2)inch ginger - finely chopped(1)salt - to tasteginger - grated(1 teaspoon)sweet corn - boiled(3 teaspoon)green chilli sauce(2 teaspoon)honey - (adjust)(4 teaspoon) - 2
Add breadcrumbs to the mixture and roll them into the desired shape
whole wheat bread crumbs(1/4 cup) - 3
Mix maida/all-purpose flour and water into a thin paste
all purpose flour (maida)(1/2 cup) - 4
Coat the balls in the flour paste and deep fry them in oil till they are golden brown
all purpose flour (maida)(1/2 cup)sunflower oil - for deep frying - 5
Heat a little oil in a Wok and add some grated ginger
inch ginger - finely chopped(1)ginger - grated(1 teaspoon) - 6
Add the boiled corn kernels, tomato sauce, chili sauce and soy sauce and sauté for 5 minutes
-/2 sweet corn - boiled and mashed coarsely(1 cup)potato (aloo) - boiled and mashed(1 cup)sweet corn - boiled(3 teaspoon)roasted tomato pasta sauce(2 teaspoon)green chilli sauce(2 teaspoon)soy sauce(1 teaspoon) - 7
Then add honey and add the fried fritters to this sauce and sauté them well for 5 minutes till each piece is coated well with the sauce
roasted tomato pasta sauce(2 teaspoon)green chilli sauce(2 teaspoon)soy sauce(1 teaspoon)honey - (adjust)(4 teaspoon) - 8
Garnish with finely chopped spring onion
green chillies - finely chopped(2)inch ginger - finely chopped(1)spring onion (bulb & greens) - as required - 9
Serve Honey Glazed Corn Fritters Recipe alone during tea time as a weekend meals
-/2 sweet corn - boiled and mashed coarsely(1 cup)sweet corn - boiled(3 teaspoon)honey - (adjust)(4 teaspoon) - 10
Serve Honey Glazed Corn Fritters Recipe during tea time along with a cup of Espresso Coffee
-/2 sweet corn - boiled and mashed coarsely(1 cup)sweet corn - boiled(3 teaspoon)honey - (adjust)(4 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Honey Glazed Corn Fritters Recipe
A sattvic Indian recipe with -/2 sweet corn - boiled and mashed coarsely, potato (aloo) - boiled and mashed, green chillies - finely chopped. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
10 steps- 1
To begin making the Honey Glazed Corn Fritters Recipe, mix the mashed corn, potato, green chili, ginger and salt
-/2 sweet corn - boiled and mashed coarsely(1 cup)potato (aloo) - boiled and mashed(1 cup)green chillies - finely chopped(2)inch ginger - finely chopped(1)salt - to tasteginger - grated(1 teaspoon)sweet corn - boiled(3 teaspoon)green chilli sauce(2 teaspoon)honey - (adjust)(4 teaspoon) - 2
Add breadcrumbs to the mixture and roll them into the desired shape
whole wheat bread crumbs(1/4 cup) - 3
Mix maida/all-purpose flour and water into a thin paste
all purpose flour (maida)(1/2 cup) - 4
Coat the balls in the flour paste and deep fry them in oil till they are golden brown
all purpose flour (maida)(1/2 cup)sunflower oil - for deep frying - 5
Heat a little oil in a Wok and add some grated ginger
inch ginger - finely chopped(1)ginger - grated(1 teaspoon) - 6
Add the boiled corn kernels, tomato sauce, chili sauce and soy sauce and sauté for 5 minutes
-/2 sweet corn - boiled and mashed coarsely(1 cup)potato (aloo) - boiled and mashed(1 cup)sweet corn - boiled(3 teaspoon)roasted tomato pasta sauce(2 teaspoon)green chilli sauce(2 teaspoon)soy sauce(1 teaspoon) - 7
Then add honey and add the fried fritters to this sauce and sauté them well for 5 minutes till each piece is coated well with the sauce
roasted tomato pasta sauce(2 teaspoon)green chilli sauce(2 teaspoon)soy sauce(1 teaspoon)honey - (adjust)(4 teaspoon) - 8
Garnish with finely chopped spring onion
green chillies - finely chopped(2)inch ginger - finely chopped(1)spring onion (bulb & greens) - as required - 9
Serve Honey Glazed Corn Fritters Recipe alone during tea time as a weekend meals
-/2 sweet corn - boiled and mashed coarsely(1 cup)sweet corn - boiled(3 teaspoon)honey - (adjust)(4 teaspoon) - 10
Serve Honey Glazed Corn Fritters Recipe during tea time along with a cup of Espresso Coffee
-/2 sweet corn - boiled and mashed coarsely(1 cup)sweet corn - boiled(3 teaspoon)honey - (adjust)(4 teaspoon)
About this recipe
A sattvic Indian recipe with -/2 sweet corn - boiled and mashed coarsely, potato (aloo) - boiled and mashed, green chillies - finely chopped. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Tomato Chicken Roast Recipe Flavoured With Kasuri Methi
⏱ 60 min
Nellikai Oorugai / Amla Sambhario Recipe (Instant Gooseberry Piccile Recipe)
⏱ 20 min
Kaju Badam Ladoo Recipe
⏱ 45 min
Banana Pomegranate Raita Recipe - Kela Anar Raita
⏱ 150 min
Dhania Wale Aloo Recipe - Coriander Potato Dry
⏱ 40 min
Tender Coconut Ice Cream Recipe
⏱ 365 min