Honey-Mustard Chicken
A Uncategorized recipe with white wine, olive oil, salt pepper and thyme. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine wine and oil in large bowl.
white wine(1 c) - 2
Season to taste with salt, pepper and thyme.
salt pepper and thyme - 3
Place chicken in mixture for at least one hour.
3 lb chicken cut in serving pieces(1) - 4
Remove chicken from marinade, reserving marinade.
3 lb chicken cut in serving pieces(1) - 5
Broil chicken on both sides in oven or on barbecue grill for 35 to 40 minutes.
3 lb chicken cut in serving pieces(1) - 6
Meanwhile, combine 2 tablespoons of reserved marinade, dry mustard and honey.
dry mustard(2 tbsp)honey(1 tbsp) - 7
When chicken is just done, brush with honey-mustard sauce and serve.
3 lb chicken cut in serving pieces(1)dry mustard(2 tbsp)honey(1 tbsp) - 8
Makes 4 to 6 servings.
3 lb chicken cut in serving pieces(1)
Nutrition Facts
Per serving
Rate this recipe
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Honey-Mustard Chicken
A Uncategorized recipe with white wine, olive oil, salt pepper and thyme. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Combine wine and oil in large bowl.
white wine(1 c) - 2
Season to taste with salt, pepper and thyme.
salt pepper and thyme - 3
Place chicken in mixture for at least one hour.
3 lb chicken cut in serving pieces(1) - 4
Remove chicken from marinade, reserving marinade.
3 lb chicken cut in serving pieces(1) - 5
Broil chicken on both sides in oven or on barbecue grill for 35 to 40 minutes.
3 lb chicken cut in serving pieces(1) - 6
Meanwhile, combine 2 tablespoons of reserved marinade, dry mustard and honey.
dry mustard(2 tbsp)honey(1 tbsp) - 7
When chicken is just done, brush with honey-mustard sauce and serve.
3 lb chicken cut in serving pieces(1)dry mustard(2 tbsp)honey(1 tbsp) - 8
Makes 4 to 6 servings.
3 lb chicken cut in serving pieces(1)
About this recipe
A Uncategorized recipe with white wine, olive oil, salt pepper and thyme. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
