Hot Artichoke Dip with Crab
A Uncategorized recipe with artichoke hearts drained and chopped, mayonnaise, parmesan cheese grated. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Preheat oven to 350° for at least 20 minutes.
- 2
Center 1 Reynolds Pot Lux Cookware (2-quart) pan on a cookie sheet so pan does not hang over sides.
- 3
Combine artichoke hearts, mayonnaise, cheese, crabmeat, pimientos, mustard and garlic salt in a bowl until well blended.
artichoke hearts drained and chopped(2 cans)mayonnaise(2 c)parmesan cheese grated(1 c)lump crabmeat drained(2 cans)pimientos drained and diced(1 tbsp)dijon mustard(1 tbsp)garlic salt(1 1/2 tsp) - 4
Spoon mixture into pan.
- 5
Bake on cookie sheet placed in middle oven rack in center of oven 25 to 30 minutes or until hot.
- 6
Use cookie sheet to remove pan from oven.
- 7
Let stand at least 2 minutes before lifting pan by handles.
- 8
Serve hot with crackers.
- 9
Can substitute 8 ounces imitation crabmeat, coarsely chopped, for the canned crabmeat, if desired.
artichoke hearts drained and chopped(2 cans)lump crabmeat drained(2 cans)
Rate this recipe
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Hot Artichoke Dip with Crab
A Uncategorized recipe with artichoke hearts drained and chopped, mayonnaise, parmesan cheese grated. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
Preheat oven to 350° for at least 20 minutes.
- 2
Center 1 Reynolds Pot Lux Cookware (2-quart) pan on a cookie sheet so pan does not hang over sides.
- 3
Combine artichoke hearts, mayonnaise, cheese, crabmeat, pimientos, mustard and garlic salt in a bowl until well blended.
artichoke hearts drained and chopped(2 cans)mayonnaise(2 c)parmesan cheese grated(1 c)lump crabmeat drained(2 cans)pimientos drained and diced(1 tbsp)dijon mustard(1 tbsp)garlic salt(1 1/2 tsp) - 4
Spoon mixture into pan.
- 5
Bake on cookie sheet placed in middle oven rack in center of oven 25 to 30 minutes or until hot.
- 6
Use cookie sheet to remove pan from oven.
- 7
Let stand at least 2 minutes before lifting pan by handles.
- 8
Serve hot with crackers.
- 9
Can substitute 8 ounces imitation crabmeat, coarsely chopped, for the canned crabmeat, if desired.
artichoke hearts drained and chopped(2 cans)lump crabmeat drained(2 cans)
Rate this recipe
