Hot Crabmeat Appetizer
A Uncategorized recipe with 8 oz pkg cream cheese softened, 7 1/2 oz can crabmeat drained flaked, onion finely chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Combine all ingredients except almonds, mixing until well blended.
sliced almonds toasted(1/3 c) - 2
Spoon mixture into 9 in. pie plate.
- 3
Sprinkle with almonds.
sliced almonds toasted(1/3 c) - 4
Bake at 375 degrees for 15 min.
- 5
Serve with crackers.
- 6
Makes approx. 1 1/2 cups.
- 7
Variations: Substitute 8 oz. can minced clams, drained.
7 1/2 oz can crabmeat drained flaked(1) - 8
Omit almonds; sprinkle with dill weed.
sliced almonds toasted(1/3 c)
Rate this recipe
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Hot Crabmeat Appetizer
A Uncategorized recipe with 8 oz pkg cream cheese softened, 7 1/2 oz can crabmeat drained flaked, onion finely chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
8 steps- 1
Combine all ingredients except almonds, mixing until well blended.
sliced almonds toasted(1/3 c) - 2
Spoon mixture into 9 in. pie plate.
- 3
Sprinkle with almonds.
sliced almonds toasted(1/3 c) - 4
Bake at 375 degrees for 15 min.
- 5
Serve with crackers.
- 6
Makes approx. 1 1/2 cups.
- 7
Variations: Substitute 8 oz. can minced clams, drained.
7 1/2 oz can crabmeat drained flaked(1) - 8
Omit almonds; sprinkle with dill weed.
sliced almonds toasted(1/3 c)
Rate this recipe
