Hot Holiday Appetizer
A Uncategorized recipe with soft cream cheese - 8 oz size, milk, of 45 oz jar of dried beef finely snipped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Blend cheese and milk.
soft cream cheese - 8 oz size(1 pkg)milk(2 tbsp) - 2
Stir in dried beef, onions, & green pepper.
of 45 oz jar of dried beef finely snipped(1/2)instant onion -minced(2 tbsp)finely chopped green pepper(2 tbsp)pepper(1/2 tsp) - 3
Mix well.
- 4
Stir in sour cream and spoon all into 8-inch shallow pie tin.
soft cream cheese - 8 oz size(1 pkg)sour cream(1/2 c) - 5
Sprinkle with chopped walnuts.
finely chopped green pepper(2 tbsp)chopped walnuts(1/4 c) - 6
Bake at 350° for 15-25 minutes.
- 7
Serve with crackers.
Nutrition Facts
Per serving
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Hot Holiday Appetizer
A Uncategorized recipe with soft cream cheese - 8 oz size, milk, of 45 oz jar of dried beef finely snipped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Blend cheese and milk.
soft cream cheese - 8 oz size(1 pkg)milk(2 tbsp) - 2
Stir in dried beef, onions, & green pepper.
of 45 oz jar of dried beef finely snipped(1/2)instant onion -minced(2 tbsp)finely chopped green pepper(2 tbsp)pepper(1/2 tsp) - 3
Mix well.
- 4
Stir in sour cream and spoon all into 8-inch shallow pie tin.
soft cream cheese - 8 oz size(1 pkg)sour cream(1/2 c) - 5
Sprinkle with chopped walnuts.
finely chopped green pepper(2 tbsp)chopped walnuts(1/4 c) - 6
Bake at 350° for 15-25 minutes.
- 7
Serve with crackers.
About this recipe
A Uncategorized recipe with soft cream cheese - 8 oz size, milk, of 45 oz jar of dried beef finely snipped. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
