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How To Make Homemade Kashmiri Masala/ Spice Mix Recipe
🌱 Vegetarian
IndianBreakfastVegetarian

How To Make Homemade Kashmiri Masala/ Spice Mix Recipe

A vegetarian Indian recipe with -/2 cumin seeds (jeera), -/2 cardamom (elaichi) pods/seeds, coriander (dhania) seeds. Ready in 45 min, serves 2.

Curated byAarav Mehta🇮🇳

45 minTotal Time15m prep · 30m cook
2Servings
325-475Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    To make Homemade Kashmiri Masala/ Spice Mix Recipe, get prep with all the ingredients first

    kashmiri red chilli powder(2 teaspoon)
  2. 2

    Preheat a skillet on medium heat and roast all the ingredients together except the spice powders (garlic-ginger-chilli), on low to medium heat until you can smell the aromas coming through

    -1/ garlic powder(2 teaspoon)-1/ dry ginger powder(2 teaspoon)kashmiri red chilli powder(2 teaspoon)
  3. 3

    Make sure you keep stirring continuously with preferably a wooden spoon while dry roasting

  4. 4

    Once the spices have cooled down, dry grind them along with garlic powder, ginger powder and chilli powder till finely done

    -1/ garlic powder(2 teaspoon)-1/ dry ginger powder(2 teaspoon)kashmiri red chilli powder(2 teaspoon)
  5. 5

    Store Homemade Kashmiri Masala/ Spice Mix Recipe in an airtight container and use as required

    kashmiri red chilli powder(2 teaspoon)
  6. 6

    You can also freeze the masala for longer shelf life

Nutrition Facts

Per serving

245 kcal
Protein7.6g
Carbs40.3g
Fat5.7g
Fiber4.5g

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