How To Make Preserved Pineapple Recipe
A diabetic friendly Continental recipe with pineapple - chopped/sliced (2 cups), -/2 water, sugar. Ready in 30 min, serves 8.
Curated byLucas Dubois🇫🇷
- 1
To begin making Preserved Pineapple Recipe, in a saucepan, start boiling water
pineapple - chopped/sliced (2 cups)(1)-/2 water(1 cups) - 2
Cut the pineapples required as well
pineapple - chopped/sliced (2 cups)(1) - 3
Add sugar to it such that it dissolves when the water boils
-/2 water(1 cups)sugar(1/2 cup) - 4
Bring the water-sugar mixture to a rolling boil, and add the Pineapple chunks
pineapple - chopped/sliced (2 cups)(1)-/2 water(1 cups)sugar(1/2 cup) - 5
Stir well and bring to another boil
- 6
(You can also place all the three ingredients in a vessel and place inside a pressure cooker and cook for 1 whistle)Take off heat and leave to cool for 15 minutes
- 7
Prepare a clean glass bottle by wiping it thoroughly with a clean cloth or kitchen towel
- 8
Add the liquor at this stage if using
tablespoons orange liquor - or any alcohol of choice (optional)(2) - 9
Add liquor to the Pineapple slices and mix well
pineapple - chopped/sliced (2 cups)(1)tablespoons orange liquor - or any alcohol of choice (optional)(2) - 10
Ladle the Pineapple slices with the syrup into the bottle and cover the container with a clean kitchen towel till it comes to room temperature
pineapple - chopped/sliced (2 cups)(1) - 11
Put the lid on once the pineapple comes to room temperature and refrigerate this!Use Preserved Pineapple Recipe as required
pineapple - chopped/sliced (2 cups)(1) - 12
You can also wash off pineapple under running water to drain excess sugar and use them as well, when making savoury dishes
pineapple - chopped/sliced (2 cups)(1)-/2 water(1 cups)sugar(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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How To Make Preserved Pineapple Recipe
A diabetic friendly Continental recipe with pineapple - chopped/sliced (2 cups), -/2 water, sugar. Ready in 30 min, serves 8.
Curated byLucas Dubois🇫🇷
Directions
12 steps- 1
To begin making Preserved Pineapple Recipe, in a saucepan, start boiling water
pineapple - chopped/sliced (2 cups)(1)-/2 water(1 cups) - 2
Cut the pineapples required as well
pineapple - chopped/sliced (2 cups)(1) - 3
Add sugar to it such that it dissolves when the water boils
-/2 water(1 cups)sugar(1/2 cup) - 4
Bring the water-sugar mixture to a rolling boil, and add the Pineapple chunks
pineapple - chopped/sliced (2 cups)(1)-/2 water(1 cups)sugar(1/2 cup) - 5
Stir well and bring to another boil
- 6
(You can also place all the three ingredients in a vessel and place inside a pressure cooker and cook for 1 whistle)Take off heat and leave to cool for 15 minutes
- 7
Prepare a clean glass bottle by wiping it thoroughly with a clean cloth or kitchen towel
- 8
Add the liquor at this stage if using
tablespoons orange liquor - or any alcohol of choice (optional)(2) - 9
Add liquor to the Pineapple slices and mix well
pineapple - chopped/sliced (2 cups)(1)tablespoons orange liquor - or any alcohol of choice (optional)(2) - 10
Ladle the Pineapple slices with the syrup into the bottle and cover the container with a clean kitchen towel till it comes to room temperature
pineapple - chopped/sliced (2 cups)(1) - 11
Put the lid on once the pineapple comes to room temperature and refrigerate this!Use Preserved Pineapple Recipe as required
pineapple - chopped/sliced (2 cups)(1) - 12
You can also wash off pineapple under running water to drain excess sugar and use them as well, when making savoury dishes
pineapple - chopped/sliced (2 cups)(1)-/2 water(1 cups)sugar(1/2 cup)
About this recipe
A diabetic friendly Continental recipe with pineapple - chopped/sliced (2 cups), -/2 water, sugar. Ready in 30 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
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