What2Eat
Huruli Kaalu Chutney Pudi Recipe (Horse Gram Chutney Podi)
South Indian RecipesSide DishVegetarian

Huruli Kaalu Chutney Pudi Recipe (Horse Gram Chutney Podi)

A vegetarian South Indian Recipes recipe with horse gram dal (kollu/ kulith), byadagi dried chillies, guntur dried chillies. Ready in 20 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories
—kcal
Estimated Cost
₹175-325
Servings Scaler
4

Instructions

7 steps
  1. 1

    To begin making Huruli Kaalu Chutney Pudi Recipe, dry roast the horse gram on medium heat until it turns golden brown and starts releasing its aroma and keep aside

    horse gram dal (kollu/ kulith)(1 cup)
  2. 2

    In the same pan roast the red chillies till it releases it aroma and keep aside

    byadagi dried chillies(6)guntur dried chillies(6)
  3. 3

    Next, dry roast the curry leaves and tamarind until the curry leaves turn crispy and keep aside

    sprig curry leaves(10)tamarind - small lemon size
  4. 4

    Once all the ingredients comes down to the room temperature, place all the ingredients in a mixer grinder along with asafoetida and salt

    asafoetida (hing)(1 teaspoon)salt - to taste
  5. 5

    Grind it into a course mix

  6. 6

    Store it in an airtight container until further use

  7. 7

    Serve the Huruli Kaalu Chutney Pudi Recipe mixed with sesame oil or ghee as a condiment with your Home Made Soft Idlis or Ghee Dosa for breakfast

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