What2Eat
Indo Chinese Paneer Lollipop Recipe
Indo ChineseStarterHigh Protein

Indo Chinese Paneer Lollipop Recipe

A high protein Indo Chinese recipe with paneer (homemade cottage cheese), tablespoons thai sweet chilli sauce, soy sauce. Ready in 35 min, serves 6.

Curated byKavya Sharma🇮🇳

Calories
655kcal
Estimated Cost
₹325-475
Carbs74g
Protein41g
Fats22g
Servings Scaler
6

Instructions

15 steps
  1. 1

    To begin making Indo Chinese Paneer Lollipop Recipe first cut the paneer into 1/2 inch by 1 inch thick pieces and keep aside

    paneer (homemade cottage cheese)(200 grams)
  2. 2

    You will get 6 pieces in 200 grams paneer block

    paneer (homemade cottage cheese)(200 grams)
  3. 3

    In a big bowl add the sweet chilli sauce, schezwan sauce, soy sauce, corn flour, garlic and spring onions, salt to taste and mix well to combine

    tablespoons thai sweet chilli sauce(2)soy sauce(1 tablespoon)schezwan sauce(1 tablespoon)corn flour(1/2 teaspoon)cloves garlic - finely chopped(3)tablespoons spring onion greens - chopped(2)corn flour - for dusting(1 tablespoon)salt - to tastespring onion greens - chopped
  4. 4

    Once combined add the paneer pieces to the marinade and gently coat all the paneer with the marinade

    paneer (homemade cottage cheese)(200 grams)
  5. 5

    Keep aside for fifteen minutes

  6. 6

    After 15 minutes heat a grilling pan or a non stick pan and brush it with oil

  7. 7

    In a plate keep some corn flour and lightly dust each paneer pieces in corn flour and then place the pieces on the preheated grilling pan

    paneer (homemade cottage cheese)(200 grams)corn flour(1/2 teaspoon)corn flour - for dusting(1 tablespoon)
  8. 8

    Cook the marinated paneer till you see a golden brown grill mark

    paneer (homemade cottage cheese)(200 grams)
  9. 9

    Turn and cook on the other side as well till the paneer is cooked

    paneer (homemade cottage cheese)(200 grams)
  10. 10

    Once done remove paneer onto a plate which has sesame seeds in it and roll into the seeds to coat the paneer

    paneer (homemade cottage cheese)(200 grams)sesame seeds (til seeds)(2 tablespoon)
  11. 11

    Prick a toothpick or a skewer on one end of the sesame seeds coated paneer

    paneer (homemade cottage cheese)(200 grams)sesame seeds (til seeds)(2 tablespoon)
  12. 12

    Arrange the Paneer lollipop in a shot glass filled with sweet chilli sauce or any other sauce of your choice

    paneer (homemade cottage cheese)(200 grams)tablespoons thai sweet chilli sauce(2)soy sauce(1 tablespoon)schezwan sauce(1 tablespoon)
  13. 13

    Garnish with chopped spring onions before serving

    cloves garlic - finely chopped(3)tablespoons spring onion greens - chopped(2)spring onion greens - chopped
  14. 14

    Serve Indo Chinese Paneer Lollipop as an appetizer with your part meal made of Sweet & Spicy Vegetable Hong Kong Style Burnt Garlic Mushroom Fried Rice and Mushroom Manchurian Gravy

    paneer (homemade cottage cheese)(200 grams)tablespoons thai sweet chilli sauce(2)cloves garlic - finely chopped(3)
  15. 15

    You can also serve Walnut Cranberry No Bake Cheesecake Recipe With Strawberries for dessert

Rate this recipe

You might also like

Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic)

Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic)

⏱️ 35 min

Chinese Spiced Noodle Cutlets Recipe

Chinese Spiced Noodle Cutlets Recipe

⏱️ 40 min

Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe)

Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe)

⏱️ 70 min

Soy Chunks Manchurian Recipe In Sweet & Spicy Chinese Sauce

Soy Chunks Manchurian Recipe In Sweet & Spicy Chinese Sauce

⏱️ 45 min

🚀Lazy to cook? Order NowZomatoSwiggy
Original