Indo-Chinese Paneer Manchurian Recipe
A vegetarian Indo Chinese recipe with paneer (homemade cottage cheese) - cut into cubes, tablespoons all purpose flour (maida), corn flour. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Indo-Chinese Paneer Manchurian recipe, first batter-fry the paneer cubes
paneer (homemade cottage cheese) - cut into cubes(300 grams) - 2
To do this, first mix together all ingredients mentioned under “For the batter”, and make a thick batter
- 3
Place a wok on the heat oil to fry the paneer
paneer (homemade cottage cheese) - cut into cubes(300 grams) - 4
Once the oil is hot, dip each paneer cube into the batter, and drop it gently into the oil ,fry till light golden brown in colour
paneer (homemade cottage cheese) - cut into cubes(300 grams) - 5
Repeat with all the paneer cubes and drain them on absorbent paper so that extra oil is soaked up
paneer (homemade cottage cheese) - cut into cubes(300 grams) - 6
Then, proceed to make the sauce
soy sauce(1 tablespoon)tablespoons soy sauce(3)sriracha sauce(1 tablespoon) - 7
Place a large pan/pot on the heat
- 8
Warm up a tablespoon of oil
- 9
To it, add the spring onions, garlic, ginger and the green chilies and saute together for two to three minutes
inch ginger - grated(1)cloves garlic - grated(4)spring onion (bulb & greens) - (white top part)(1/2 cup)garlic - finely chopped(1 teaspoon)ginger - finely chopped(1 teaspoon)green chillies - slit lengthwise(2) - 10
Add the fried cubes of paneer, reduce the heat to medium and cover for a minute
paneer (homemade cottage cheese) - cut into cubes(300 grams) - 11
Meanwhile, in a bowl whisk together soy sauce, sriracha, vinegar, ketchup, cornflour and water
tablespoons all purpose flour (maida)(3)corn flour(1 tablespoon)soy sauce(1 tablespoon)water(1/4 cup)tablespoons soy sauce(3)sriracha sauce(1 tablespoon)rice vinegar(1 tablespoon)corn flour(1 tablespoon) - 12
Pour sauce into the pan, and stir till Paneer Manchurian comes together
paneer (homemade cottage cheese) - cut into cubes(300 grams)soy sauce(1 tablespoon)tablespoons soy sauce(3)sriracha sauce(1 tablespoon) - 13
Reduce the heat and stir for another minute or two and you will see the sauce thickening up
soy sauce(1 tablespoon)tablespoons soy sauce(3)sriracha sauce(1 tablespoon) - 14
At this stage, add salt and pepper to taste, bearing in mind that the soya sauce is salty
soy sauce(1 tablespoon)salt - to tasteblack pepper powder - for seasoningtablespoons soy sauce(3)sriracha sauce(1 tablespoon) - 15
Turn off the heat, sprinkle Indo-Chinese Paneer Manchurian with chopped spring onion greens and serve
paneer (homemade cottage cheese) - cut into cubes(300 grams)spring onion (bulb & greens) - (white top part)(1/2 cup)garlic - finely chopped(1 teaspoon)ginger - finely chopped(1 teaspoon)green chillies - slit lengthwise(2) - 16
Serve Indo-Chinese Paneer Manchurian recipe along with Thai Style Noodles With Spinach And Leeks or Chinese Egg Fried Rice for a weekend dinner
paneer (homemade cottage cheese) - cut into cubes(300 grams)rice vinegar(1 tablespoon)
Nutrition Facts
Per serving
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Indo-Chinese Paneer Manchurian Recipe
A vegetarian Indo Chinese recipe with paneer (homemade cottage cheese) - cut into cubes, tablespoons all purpose flour (maida), corn flour. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
16 steps- 1
To begin making the Indo-Chinese Paneer Manchurian recipe, first batter-fry the paneer cubes
paneer (homemade cottage cheese) - cut into cubes(300 grams) - 2
To do this, first mix together all ingredients mentioned under “For the batter”, and make a thick batter
- 3
Place a wok on the heat oil to fry the paneer
paneer (homemade cottage cheese) - cut into cubes(300 grams) - 4
Once the oil is hot, dip each paneer cube into the batter, and drop it gently into the oil ,fry till light golden brown in colour
paneer (homemade cottage cheese) - cut into cubes(300 grams) - 5
Repeat with all the paneer cubes and drain them on absorbent paper so that extra oil is soaked up
paneer (homemade cottage cheese) - cut into cubes(300 grams) - 6
Then, proceed to make the sauce
soy sauce(1 tablespoon)tablespoons soy sauce(3)sriracha sauce(1 tablespoon) - 7
Place a large pan/pot on the heat
- 8
Warm up a tablespoon of oil
- 9
To it, add the spring onions, garlic, ginger and the green chilies and saute together for two to three minutes
inch ginger - grated(1)cloves garlic - grated(4)spring onion (bulb & greens) - (white top part)(1/2 cup)garlic - finely chopped(1 teaspoon)ginger - finely chopped(1 teaspoon)green chillies - slit lengthwise(2) - 10
Add the fried cubes of paneer, reduce the heat to medium and cover for a minute
paneer (homemade cottage cheese) - cut into cubes(300 grams) - 11
Meanwhile, in a bowl whisk together soy sauce, sriracha, vinegar, ketchup, cornflour and water
tablespoons all purpose flour (maida)(3)corn flour(1 tablespoon)soy sauce(1 tablespoon)water(1/4 cup)tablespoons soy sauce(3)sriracha sauce(1 tablespoon)rice vinegar(1 tablespoon)corn flour(1 tablespoon) - 12
Pour sauce into the pan, and stir till Paneer Manchurian comes together
paneer (homemade cottage cheese) - cut into cubes(300 grams)soy sauce(1 tablespoon)tablespoons soy sauce(3)sriracha sauce(1 tablespoon) - 13
Reduce the heat and stir for another minute or two and you will see the sauce thickening up
soy sauce(1 tablespoon)tablespoons soy sauce(3)sriracha sauce(1 tablespoon) - 14
At this stage, add salt and pepper to taste, bearing in mind that the soya sauce is salty
soy sauce(1 tablespoon)salt - to tasteblack pepper powder - for seasoningtablespoons soy sauce(3)sriracha sauce(1 tablespoon) - 15
Turn off the heat, sprinkle Indo-Chinese Paneer Manchurian with chopped spring onion greens and serve
paneer (homemade cottage cheese) - cut into cubes(300 grams)spring onion (bulb & greens) - (white top part)(1/2 cup)garlic - finely chopped(1 teaspoon)ginger - finely chopped(1 teaspoon)green chillies - slit lengthwise(2) - 16
Serve Indo-Chinese Paneer Manchurian recipe along with Thai Style Noodles With Spinach And Leeks or Chinese Egg Fried Rice for a weekend dinner
paneer (homemade cottage cheese) - cut into cubes(300 grams)rice vinegar(1 tablespoon)
About this recipe
A vegetarian Indo Chinese recipe with paneer (homemade cottage cheese) - cut into cubes, tablespoons all purpose flour (maida), corn flour. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
