What2Eat
Indonesian Fruit Salad
UncategorizedSalad

Indonesian Fruit Salad

A Uncategorized recipe with large bananas sliced, medium oranges sectioned, dates slivered. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
4

Instructions

8 steps
  1. 1

    Combine bananas, oranges and dates in a large bowl.

    large bananas sliced(2)medium oranges sectioned(2)dates slivered(1/2 c)
  2. 2

    Drain pineapple, reserving 1/2 cup juice.

    1 lb 4 oz can pineapple bits(1)
  3. 3

    Add pineapple to fruit.

    1 lb 4 oz can pineapple bits(1)
  4. 4

    Combine juice with wine vinegar, curry powder, salt and salad oil.

    white wine vinegar(2 tbsp)curry powder(1 tsp)salt(1/2 tsp)salad oil(1/4 c)crisp salad greens
  5. 5

    Shake well; pour over fruit and marinate about 1/2 hour.

  6. 6

    Arrange on platter with crisp greens.

    crisp salad greens
  7. 7

    Spoon cottage cheese on top and fruit over all.

    cottage cheese
  8. 8

    Top salad with peanuts and serve.

    salad oil(1/4 c)crisp salad greenschopped salted peanuts

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