Instant Bengali Aam Doi Recipe - No Cook Sweet Mango Yogurt
A vegetarian Bengali Recipes recipe with heavy whipping cream, condensed milk, mango (ripe) - fresh mango puree. Ready in 15 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Instructions
17 steps- 1
To begin making Instant Bengali Aam Doi Recipe (No Cook Sweet Mango Yogurt), prep all the ingredients and chop the mango pulp
mango (ripe) - fresh mango puree(2 cups)curd (dahi / yogurt)(1/2 cup) - 2
If using 2 cups full fat milk, on a medium heat, boil milk in a heavy deep bottomed saucepan until volume is reduced to half of the original
heavy whipping cream(1 cup)condensed milk(1/2 cup) - 3
It will become around 1 cup and allow it to cool completely
- 4
If directly using heavy cream, skip this step
heavy whipping cream(1 cup) - 5
Whisk yogurt and pour the beaten yogurt to the milk or cream (whichever you are using)
heavy whipping cream(1 cup)condensed milk(1/2 cup) - 6
Whisk carefully in a hand whisk or blender, and make sure there is no lump at all
- 7
Add 2/3rd of the condensed milk in the milk mixture and whisk again
condensed milk(1/2 cup) - 8
In a mixer grinder take 2 to 3 peeled ripe mangoes and blend smooth puree
mango (ripe) - fresh mango puree(2 cups) - 9
Add rest of the condensed milk into the mango puree and beat for 1 min
condensed milk(1/2 cup)mango (ripe) - fresh mango puree(2 cups) - 10
Now take a half of the yogurt mixture and pour into the mango puree
mango (ripe) - fresh mango puree(2 cups) - 11
Beat for another 1 min or until everything is incorporated
- 12
Store both yogurt mixtures into separate bowls, cover bowls with aluminium foil and set aside for 1 hr
- 13
(If weather is too hot and humid refrigerate the mixtures for 1 hr
- 14
)Now take the serving bowls or glasses
- 15
Add 3-4 tablespoons of mango mixture, then 3-4 tablespoons of plain yogurt mixture and another 2-3 tbsp of mango mixture on the top and refrigerate for another 1 hr
mango (ripe) - fresh mango puree(2 cups) - 16
Garnish the Aam Doi Recipe with saffron strands or chopped dry fruits and serve chilled
saffron strands - a few - 17
Serve Instant Bengali Aam Doi Recipe (No Cook Sweet Mango Yogurt) for your guests on a hot summer day with Vegetable Chops Recipe or Jowar Dhani Chivda Recipe
mango (ripe) - fresh mango puree(2 cups)curd (dahi / yogurt)(1/2 cup)
Rate this recipe
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Instant Bengali Aam Doi Recipe - No Cook Sweet Mango Yogurt
A vegetarian Bengali Recipes recipe with heavy whipping cream, condensed milk, mango (ripe) - fresh mango puree. Ready in 15 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making Instant Bengali Aam Doi Recipe (No Cook Sweet Mango Yogurt), prep all the ingredients and chop the mango pulp
mango (ripe) - fresh mango puree(2 cups)curd (dahi / yogurt)(1/2 cup) - 2
If using 2 cups full fat milk, on a medium heat, boil milk in a heavy deep bottomed saucepan until volume is reduced to half of the original
heavy whipping cream(1 cup)condensed milk(1/2 cup) - 3
It will become around 1 cup and allow it to cool completely
- 4
If directly using heavy cream, skip this step
heavy whipping cream(1 cup) - 5
Whisk yogurt and pour the beaten yogurt to the milk or cream (whichever you are using)
heavy whipping cream(1 cup)condensed milk(1/2 cup) - 6
Whisk carefully in a hand whisk or blender, and make sure there is no lump at all
- 7
Add 2/3rd of the condensed milk in the milk mixture and whisk again
condensed milk(1/2 cup) - 8
In a mixer grinder take 2 to 3 peeled ripe mangoes and blend smooth puree
mango (ripe) - fresh mango puree(2 cups) - 9
Add rest of the condensed milk into the mango puree and beat for 1 min
condensed milk(1/2 cup)mango (ripe) - fresh mango puree(2 cups) - 10
Now take a half of the yogurt mixture and pour into the mango puree
mango (ripe) - fresh mango puree(2 cups) - 11
Beat for another 1 min or until everything is incorporated
- 12
Store both yogurt mixtures into separate bowls, cover bowls with aluminium foil and set aside for 1 hr
- 13
(If weather is too hot and humid refrigerate the mixtures for 1 hr
- 14
)Now take the serving bowls or glasses
- 15
Add 3-4 tablespoons of mango mixture, then 3-4 tablespoons of plain yogurt mixture and another 2-3 tbsp of mango mixture on the top and refrigerate for another 1 hr
mango (ripe) - fresh mango puree(2 cups) - 16
Garnish the Aam Doi Recipe with saffron strands or chopped dry fruits and serve chilled
saffron strands - a few - 17
Serve Instant Bengali Aam Doi Recipe (No Cook Sweet Mango Yogurt) for your guests on a hot summer day with Vegetable Chops Recipe or Jowar Dhani Chivda Recipe
mango (ripe) - fresh mango puree(2 cups)curd (dahi / yogurt)(1/2 cup)
Rate this recipe
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