Instant Masala Beans Idli Recipe
A vegetarian South Indian Recipes recipe with sooji (semolina/ rava) - roasted, sunflower oil, green beans (french beans) - finely chopped. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
Instant Masala Beans Idli Recipe firstly needs parboiling the beans with a pinch of salt and sugar
green beans (french beans) - finely chopped(1/4 cup)enos fruit salt(1 teaspoon)salt - to tasteinch ginger(1/2) - 2
Drain all the water, in a shallow fry pan, heat a teaspoon of oil, add the jeera and crushed black pepper and sauté well
kala jeera(1/2 teaspoon)white urad dal (split) - (split black gram)(2 teaspoon) - 3
Allow to cool
- 4
In a bowl, add roasted rava, yogurt, salt, and mix well
sooji (semolina/ rava) - roasted(1 cup)enos fruit salt(1 teaspoon)salt - to taste - 5
Make the tempering with a teaspoon oil and add mustard seeds
mustard seeds(1 teaspoon) - 6
Let it crackle
- 7
Add crushed ginger, saute for a few seconds, add urad dal, saute till golden, switch off the flame and add asafoetida
asafoetida (hing)(1/4 teaspoon)inch ginger(1/2)white urad dal (split) - (split black gram)(2 teaspoon) - 8
Add the tempering to sooji/rava - yogurt mixture to make the batter
sooji (semolina/ rava) - roasted(1 cup) - 9
Beat well
- 10
Keep an idli steamer ready with adequate water, and grease the Idli Moulds
- 11
Add the fruit salt to the batter and add the sauteed french beans and mix Masala Beans Idli batter homogenously
green beans (french beans) - finely chopped(1/4 cup)enos fruit salt(1 teaspoon)salt - to taste - 12
Immediately pour batter into the greased moulds, Steam for 10-12 minutes on high heat
- 13
Once done, keep aside for 1-2 minutes, unmould and serve Instant Masala Beans Idli Recipe hot with Chow-Chow Kothamalli Chutney Recipe, Pudina Chutney Recipe or Mysore Chutney Recipe and Thakkali Vengayam Sambar for breakfast
green beans (french beans) - finely chopped(1/4 cup)
Nutrition Facts
Per serving
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Instant Masala Beans Idli Recipe
A vegetarian South Indian Recipes recipe with sooji (semolina/ rava) - roasted, sunflower oil, green beans (french beans) - finely chopped. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
13 steps- 1
Instant Masala Beans Idli Recipe firstly needs parboiling the beans with a pinch of salt and sugar
green beans (french beans) - finely chopped(1/4 cup)enos fruit salt(1 teaspoon)salt - to tasteinch ginger(1/2) - 2
Drain all the water, in a shallow fry pan, heat a teaspoon of oil, add the jeera and crushed black pepper and sauté well
kala jeera(1/2 teaspoon)white urad dal (split) - (split black gram)(2 teaspoon) - 3
Allow to cool
- 4
In a bowl, add roasted rava, yogurt, salt, and mix well
sooji (semolina/ rava) - roasted(1 cup)enos fruit salt(1 teaspoon)salt - to taste - 5
Make the tempering with a teaspoon oil and add mustard seeds
mustard seeds(1 teaspoon) - 6
Let it crackle
- 7
Add crushed ginger, saute for a few seconds, add urad dal, saute till golden, switch off the flame and add asafoetida
asafoetida (hing)(1/4 teaspoon)inch ginger(1/2)white urad dal (split) - (split black gram)(2 teaspoon) - 8
Add the tempering to sooji/rava - yogurt mixture to make the batter
sooji (semolina/ rava) - roasted(1 cup) - 9
Beat well
- 10
Keep an idli steamer ready with adequate water, and grease the Idli Moulds
- 11
Add the fruit salt to the batter and add the sauteed french beans and mix Masala Beans Idli batter homogenously
green beans (french beans) - finely chopped(1/4 cup)enos fruit salt(1 teaspoon)salt - to taste - 12
Immediately pour batter into the greased moulds, Steam for 10-12 minutes on high heat
- 13
Once done, keep aside for 1-2 minutes, unmould and serve Instant Masala Beans Idli Recipe hot with Chow-Chow Kothamalli Chutney Recipe, Pudina Chutney Recipe or Mysore Chutney Recipe and Thakkali Vengayam Sambar for breakfast
green beans (french beans) - finely chopped(1/4 cup)
About this recipe
A vegetarian South Indian Recipes recipe with sooji (semolina/ rava) - roasted, sunflower oil, green beans (french beans) - finely chopped. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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