Instant Red Chilli Pickle Recipe
A vegetarian Indian recipe with fresh red chillies, tablespoons mustard seeds, fennel seeds (saunf). Ready in 20 min, serves 10.
Curated byAarav Mehta🇮🇳
- 1
To prepare Instant Red Chilli Pickle Recipe, wash the fresh red chillies and wipe them with kitchen towel
fresh red chillies(100 grams) - 2
De-seed them and Cut them lengthwise
- 3
In separate bowl, mix the mustard seeds, fennel seeds, salt, turmeric powder, lemon juice and about half the oil
tablespoons mustard seeds(3)fennel seeds (saunf)(1 tablespoon)turmeric powder (haldi)(1/4 teaspoon)salt - (adjust as per taste)(1 tablespoon)lemon juice(1 teaspoon) - 4
Add the red chillies into this mixture and stir well
fresh red chillies(100 grams) - 5
Take a pickle jar, and fill it with this red chilli pickle
- 6
Pour remaining oil into jar and let it rest for 2-3 hours
- 7
After 3 hours, Instant Red Chilli Pickle Recipe is ready to be served with Parathas
Nutrition Facts
Per serving
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Instant Red Chilli Pickle Recipe
A vegetarian Indian recipe with fresh red chillies, tablespoons mustard seeds, fennel seeds (saunf). Ready in 20 min, serves 10.
Curated byAarav Mehta🇮🇳
Directions
7 steps- 1
To prepare Instant Red Chilli Pickle Recipe, wash the fresh red chillies and wipe them with kitchen towel
fresh red chillies(100 grams) - 2
De-seed them and Cut them lengthwise
- 3
In separate bowl, mix the mustard seeds, fennel seeds, salt, turmeric powder, lemon juice and about half the oil
tablespoons mustard seeds(3)fennel seeds (saunf)(1 tablespoon)turmeric powder (haldi)(1/4 teaspoon)salt - (adjust as per taste)(1 tablespoon)lemon juice(1 teaspoon) - 4
Add the red chillies into this mixture and stir well
fresh red chillies(100 grams) - 5
Take a pickle jar, and fill it with this red chilli pickle
- 6
Pour remaining oil into jar and let it rest for 2-3 hours
- 7
After 3 hours, Instant Red Chilli Pickle Recipe is ready to be served with Parathas
About this recipe
A vegetarian Indian recipe with fresh red chillies, tablespoons mustard seeds, fennel seeds (saunf). Ready in 20 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
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