Instant Spice Oat Pit Paniaram Recipe
A diabetic friendly South Indian Recipes recipe with instant oats (oatmeal), rice flour, curd (dahi / yogurt). Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
24 steps- 1
To begin making the Instant Masala Oats Kuzhi Paniyaram Recipe, we will first dry roast oats on low heat for 3-4 minutes
instant oats (oatmeal)(1 cup) - 2
Do not let the oats change color
instant oats (oatmeal)(1 cup) - 3
Remove from stove and let it cool
- 4
Once it cools down, grind the oats into a fine powder
instant oats (oatmeal)(1 cup) - 5
Add the oats flour and rice flour in a large mixing bowl
instant oats (oatmeal)(1 cup)rice flour(1/4 cup) - 6
Add salt and mix well
salt - to tasteenos fruit salt(1/2 teaspoon) - 7
Keep aside
- 8
Heat 1 teaspoon of oil in a small skillet
coriander (dhania) leaves - small bunch - 9
To the hot oil add mustard seeds and allow it to crackle
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1 teaspoon) - 10
Add cumin seeds and saute for a few seconds
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1 teaspoon) - 11
To this, add finely chopped onions, green chilies and saute till onions turn soft and pink
onion - finely chopped(1)green chillies - finely chopped(2) - 12
Add the tempered onion mix, chopped coriander leaves to the oats batter and mix well
instant oats (oatmeal)(1 cup)onion - finely chopped(1)green chillies - finely chopped(2)coriander (dhania) leaves - small bunch - 13
Add the yogurt, enos fruit salt and stir well to combine
salt - to tasteenos fruit salt(1/2 teaspoon) - 14
Add the required amount of water to the batter
- 15
The oats paniyaram batter has to be thick like idli batter or uttapam batter
instant oats (oatmeal)(1 cup) - 16
Check the salt and adjust to suit your taste
salt - to tasteenos fruit salt(1/2 teaspoon) - 17
Preheat the paniyaram pan on medium heat
- 18
Add few drops of oil into each cavity
- 19
Pour oats paniyaram batter into each cavity leaving some space over the top for it to rise
instant oats (oatmeal)(1 cup) - 20
Allow it to cook on medium heat for 3-4 minutes
- 21
Once you notice the tops have begun to steam and are not raw, and the bottom has begun to turn brown, flip the paniyaram over
- 22
Cook well on both sides adding additional oil to make it slightly crispier
- 23
Once the Masala Oats Paniyaram is cooked on both sides, remove from the heat and proceed the same way with the remaining batter
instant oats (oatmeal)(1 cup) - 24
Serve the Instant Masala Oats Kuzhi Paniyaram along with Coconut Chutney or Tomato Chutney and South Indian Filter Coffee for breakfast or as a tea time snack or even pack it into a lunch box for kids
instant oats (oatmeal)(1 cup)
Rate this recipe
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Instant Spice Oat Pit Paniaram Recipe
A diabetic friendly South Indian Recipes recipe with instant oats (oatmeal), rice flour, curd (dahi / yogurt). Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
24 steps- 1
To begin making the Instant Masala Oats Kuzhi Paniyaram Recipe, we will first dry roast oats on low heat for 3-4 minutes
instant oats (oatmeal)(1 cup) - 2
Do not let the oats change color
instant oats (oatmeal)(1 cup) - 3
Remove from stove and let it cool
- 4
Once it cools down, grind the oats into a fine powder
instant oats (oatmeal)(1 cup) - 5
Add the oats flour and rice flour in a large mixing bowl
instant oats (oatmeal)(1 cup)rice flour(1/4 cup) - 6
Add salt and mix well
salt - to tasteenos fruit salt(1/2 teaspoon) - 7
Keep aside
- 8
Heat 1 teaspoon of oil in a small skillet
coriander (dhania) leaves - small bunch - 9
To the hot oil add mustard seeds and allow it to crackle
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1 teaspoon) - 10
Add cumin seeds and saute for a few seconds
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1 teaspoon) - 11
To this, add finely chopped onions, green chilies and saute till onions turn soft and pink
onion - finely chopped(1)green chillies - finely chopped(2) - 12
Add the tempered onion mix, chopped coriander leaves to the oats batter and mix well
instant oats (oatmeal)(1 cup)onion - finely chopped(1)green chillies - finely chopped(2)coriander (dhania) leaves - small bunch - 13
Add the yogurt, enos fruit salt and stir well to combine
salt - to tasteenos fruit salt(1/2 teaspoon) - 14
Add the required amount of water to the batter
- 15
The oats paniyaram batter has to be thick like idli batter or uttapam batter
instant oats (oatmeal)(1 cup) - 16
Check the salt and adjust to suit your taste
salt - to tasteenos fruit salt(1/2 teaspoon) - 17
Preheat the paniyaram pan on medium heat
- 18
Add few drops of oil into each cavity
- 19
Pour oats paniyaram batter into each cavity leaving some space over the top for it to rise
instant oats (oatmeal)(1 cup) - 20
Allow it to cook on medium heat for 3-4 minutes
- 21
Once you notice the tops have begun to steam and are not raw, and the bottom has begun to turn brown, flip the paniyaram over
- 22
Cook well on both sides adding additional oil to make it slightly crispier
- 23
Once the Masala Oats Paniyaram is cooked on both sides, remove from the heat and proceed the same way with the remaining batter
instant oats (oatmeal)(1 cup) - 24
Serve the Instant Masala Oats Kuzhi Paniyaram along with Coconut Chutney or Tomato Chutney and South Indian Filter Coffee for breakfast or as a tea time snack or even pack it into a lunch box for kids
instant oats (oatmeal)(1 cup)
Rate this recipe
