Italian-Style Pork Soup
A Uncategorized recipe with to 1 1/2 lb boneless pork shoulder cut into 3/4-inch pieces, oil, large onion diced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Brown pork pieces in oil with onion and garlic.
to 1 1/2 lb boneless pork shoulder cut into 3/4-inch pieces(1 1/4)oil(1 tbsp)large onion diced(1)garlic minced(2 cloves) - 2
Pour off drippings.
- 3
Sprinkle Italian seasoning, salt, basil, fennel and pepper over pork.
to 1 1/2 lb boneless pork shoulder cut into 3/4-inch pieces(1 1/4)each italian seasoning and salt(1 tsp)each dried basil leaves fennel seed and pepper(1/2 tsp)medium green pepper diced(1) - 4
Add tomatoes and water; cover tightly and simmer 1 hour.
16 oz can tomatoes broken up(1)water(2 c) - 5
Add green pepper, zucchini and pasta to pork.
to 1 1/2 lb boneless pork shoulder cut into 3/4-inch pieces(1 1/4)each dried basil leaves fennel seed and pepper(1/2 tsp)medium green pepper diced(1)small zucchini thinly sliced(1)small pasta bow ties elbow macaroni or shells(1/3 c) - 6
Increase heat to medium-low and continue cooking, covered, 30 minutes or until vegetables and pasta are done.
medium green pepper diced(1)small pasta bow ties elbow macaroni or shells(1/3 c) - 7
Sprinkle with Parmesan cheese.
grated parmesan cheese
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Italian-Style Pork Soup
A Uncategorized recipe with to 1 1/2 lb boneless pork shoulder cut into 3/4-inch pieces, oil, large onion diced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Brown pork pieces in oil with onion and garlic.
to 1 1/2 lb boneless pork shoulder cut into 3/4-inch pieces(1 1/4)oil(1 tbsp)large onion diced(1)garlic minced(2 cloves) - 2
Pour off drippings.
- 3
Sprinkle Italian seasoning, salt, basil, fennel and pepper over pork.
to 1 1/2 lb boneless pork shoulder cut into 3/4-inch pieces(1 1/4)each italian seasoning and salt(1 tsp)each dried basil leaves fennel seed and pepper(1/2 tsp)medium green pepper diced(1) - 4
Add tomatoes and water; cover tightly and simmer 1 hour.
16 oz can tomatoes broken up(1)water(2 c) - 5
Add green pepper, zucchini and pasta to pork.
to 1 1/2 lb boneless pork shoulder cut into 3/4-inch pieces(1 1/4)each dried basil leaves fennel seed and pepper(1/2 tsp)medium green pepper diced(1)small zucchini thinly sliced(1)small pasta bow ties elbow macaroni or shells(1/3 c) - 6
Increase heat to medium-low and continue cooking, covered, 30 minutes or until vegetables and pasta are done.
medium green pepper diced(1)small pasta bow ties elbow macaroni or shells(1/3 c) - 7
Sprinkle with Parmesan cheese.
grated parmesan cheese
Rate this recipe
