Italian-Style Pork Soup
A Uncategorized recipe with to 1 1/2 lb boneless pork shoulder cut into 3/4-inch pieces, oil, large onion diced. Ready in 1h 45m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Brown pork pieces in oil with onion and garlic.
to 1 1/2 lb boneless pork shoulder cut into 3/4-inch pieces(1 1/4)oil(1 tbsp)large onion diced(1)garlic minced(2 cloves) - 2
Pour off drippings.
- 3
Sprinkle Italian seasoning, salt, basil, fennel and pepper over pork.
to 1 1/2 lb boneless pork shoulder cut into 3/4-inch pieces(1 1/4)each italian seasoning and salt(1 tsp)each dried basil leaves fennel seed and pepper(1/2 tsp)medium green pepper diced(1) - 4
Add tomatoes and water; cover tightly and simmer 1 hour.
16 oz can tomatoes broken up(1)water(2 c) - 5
Add green pepper, zucchini and pasta to pork.
to 1 1/2 lb boneless pork shoulder cut into 3/4-inch pieces(1 1/4)each dried basil leaves fennel seed and pepper(1/2 tsp)medium green pepper diced(1)small zucchini thinly sliced(1)small pasta bow ties elbow macaroni or shells(1/3 c) - 6
Increase heat to medium-low and continue cooking, covered, 30 minutes or until vegetables and pasta are done.
medium green pepper diced(1)small pasta bow ties elbow macaroni or shells(1/3 c) - 7
Sprinkle with Parmesan cheese.
grated parmesan cheese
Nutrition Facts
Per serving
Rate this recipe
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Italian-Style Pork Soup
A Uncategorized recipe with to 1 1/2 lb boneless pork shoulder cut into 3/4-inch pieces, oil, large onion diced. Ready in 1h 45m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Brown pork pieces in oil with onion and garlic.
to 1 1/2 lb boneless pork shoulder cut into 3/4-inch pieces(1 1/4)oil(1 tbsp)large onion diced(1)garlic minced(2 cloves) - 2
Pour off drippings.
- 3
Sprinkle Italian seasoning, salt, basil, fennel and pepper over pork.
to 1 1/2 lb boneless pork shoulder cut into 3/4-inch pieces(1 1/4)each italian seasoning and salt(1 tsp)each dried basil leaves fennel seed and pepper(1/2 tsp)medium green pepper diced(1) - 4
Add tomatoes and water; cover tightly and simmer 1 hour.
16 oz can tomatoes broken up(1)water(2 c) - 5
Add green pepper, zucchini and pasta to pork.
to 1 1/2 lb boneless pork shoulder cut into 3/4-inch pieces(1 1/4)each dried basil leaves fennel seed and pepper(1/2 tsp)medium green pepper diced(1)small zucchini thinly sliced(1)small pasta bow ties elbow macaroni or shells(1/3 c) - 6
Increase heat to medium-low and continue cooking, covered, 30 minutes or until vegetables and pasta are done.
medium green pepper diced(1)small pasta bow ties elbow macaroni or shells(1/3 c) - 7
Sprinkle with Parmesan cheese.
grated parmesan cheese
About this recipe
A Uncategorized recipe with to 1 1/2 lb boneless pork shoulder cut into 3/4-inch pieces, oil, large onion diced. Ready in 1h 45m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
