Iyengar Bakery Khara Biscuit Recipe
A vegetarian South Indian Recipes recipe with all purpose flour (maida), butter - softened, teaspoons sugar. Ready in 1h, serves 6.
Curated byAditi Iyer🇮🇳
Instructions
21 steps- 1
To begin making the Iyengar Bakery Khara Biscuit recipe, firstly pulse sugar in a mixer
teaspoons sugar(4) - 2
Sift together flour and salt
all purpose flour (maida)(2 cups)salt - as required - 3
Cream together butter and sugar till the sugar dissolves
butter - softened(1/3 cup)teaspoons sugar(4) - 4
Add in 1-1/2 tablespoon curd and continue beating
to 3 tablespoons curd (dahi / yogurt)(2) - 5
Add in the swift flour, chopped chillies, coriander leaves and curry leaves
all purpose flour (maida)(2 cups)to 6 green chillies - finely chopped(5)tablespoons coriander (dhania) leaves - finely chopped(3)few curry leaves - 6
Mix gently using your fingertips or spoon
- 7
You will observe that the dough is crumbly in texture
- 8
In that case add the remaining 1 to 2 tablespoons curd and gently knead it and make a non-sticky dough
tablespoons coriander (dhania) leaves - finely chopped(3)to 3 tablespoons curd (dahi / yogurt)(2) - 9
Allow the dough to sit for 10 to 15 minutes
- 10
Cover the dough and keep it aside
- 11
Meanwhile preheat the oven for 10 minutes at 160 deg
- 12
After 15 minutes, take a big ball of the dough and using a rolling pin roll to make a smooth medium thick chapati
- 13
Now take a cookie cutter or a circular lid, dip into dry flour and cut into small biscuits
all purpose flour (maida)(2 cups) - 14
Spread a butter paper on the baking sheet and arrange biscuits over it
butter - softened(1/3 cup) - 15
Using a fork, prick the cookies to make wholes
- 16
Bake them at 180 c or 350 F for 10 minutes
- 17
After 10 mins, take out the cookies, set the temperature of the oven to 170 C or 325 F and bake for another 8 to 10 mins or till the cookies become golden brown
- 18
Baking at lower temperature makes the cookies crispy
- 19
Remove the cookies from the oven, allow it to cool completely
- 20
Store them in air tight containers and relish
- 21
Serve Iyengar Bakery Khara Biscuit along with Masala Chai and Masala Mixed Sprouts Sandwich during your tea time break
Rate this recipe
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Iyengar Bakery Khara Biscuit Recipe
A vegetarian South Indian Recipes recipe with all purpose flour (maida), butter - softened, teaspoons sugar. Ready in 1h, serves 6.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
21 steps- 1
To begin making the Iyengar Bakery Khara Biscuit recipe, firstly pulse sugar in a mixer
teaspoons sugar(4) - 2
Sift together flour and salt
all purpose flour (maida)(2 cups)salt - as required - 3
Cream together butter and sugar till the sugar dissolves
butter - softened(1/3 cup)teaspoons sugar(4) - 4
Add in 1-1/2 tablespoon curd and continue beating
to 3 tablespoons curd (dahi / yogurt)(2) - 5
Add in the swift flour, chopped chillies, coriander leaves and curry leaves
all purpose flour (maida)(2 cups)to 6 green chillies - finely chopped(5)tablespoons coriander (dhania) leaves - finely chopped(3)few curry leaves - 6
Mix gently using your fingertips or spoon
- 7
You will observe that the dough is crumbly in texture
- 8
In that case add the remaining 1 to 2 tablespoons curd and gently knead it and make a non-sticky dough
tablespoons coriander (dhania) leaves - finely chopped(3)to 3 tablespoons curd (dahi / yogurt)(2) - 9
Allow the dough to sit for 10 to 15 minutes
- 10
Cover the dough and keep it aside
- 11
Meanwhile preheat the oven for 10 minutes at 160 deg
- 12
After 15 minutes, take a big ball of the dough and using a rolling pin roll to make a smooth medium thick chapati
- 13
Now take a cookie cutter or a circular lid, dip into dry flour and cut into small biscuits
all purpose flour (maida)(2 cups) - 14
Spread a butter paper on the baking sheet and arrange biscuits over it
butter - softened(1/3 cup) - 15
Using a fork, prick the cookies to make wholes
- 16
Bake them at 180 c or 350 F for 10 minutes
- 17
After 10 mins, take out the cookies, set the temperature of the oven to 170 C or 325 F and bake for another 8 to 10 mins or till the cookies become golden brown
- 18
Baking at lower temperature makes the cookies crispy
- 19
Remove the cookies from the oven, allow it to cool completely
- 20
Store them in air tight containers and relish
- 21
Serve Iyengar Bakery Khara Biscuit along with Masala Chai and Masala Mixed Sprouts Sandwich during your tea time break
Rate this recipe
