Jal Jeera Recipe - Sweet And Sour Cumin Water Recipe
A vegetarian Maharashtrian Recipes recipe with -/2 cumin seeds (jeera) - dry roasted, mint powder (pudina), kashmiri dry red chillies. Ready in 20 min, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To begin making the Jal Jeera Recipe, wash mint leaves and cilantro leaves and keep aside
mint powder (pudina)(1/4 teaspoon)to /2 tablespoons mint leaves (pudina)(1)coriander (dhania) leaves - chopped (optional)(1 tablespoon) - 2
Peel & slice pineapple
sugar - (adjust in case you intend to not use pineapple juice)(1 tablespoon)pineapple - (i could procure a little more than a of juice)(1/2 cup) - 3
Using a juicer, extract juice and strain it twice to procure clear pineapple juice
sugar - (adjust in case you intend to not use pineapple juice)(1 tablespoon)pineapple - (i could procure a little more than a of juice)(1/2 cup) - 4
Grind the dry spices using a spice grinder and then add the tamarind paste, mint leaves and cilantro leaves
mint powder (pudina)(1/4 teaspoon)to /2 tablespoons mint leaves (pudina)(1)tamarind paste - concentrated(1 tablespoon)coriander (dhania) leaves - chopped (optional)(1 tablespoon) - 5
Using 3 to 4 tablespoons of water, make a fine paste
to /2 tablespoons mint leaves (pudina)(1)tamarind paste - concentrated(1 tablespoon)chilled water - 6
Strain the paste twice so you have a clear concentrated paste
tamarind paste - concentrated(1 tablespoon) - 7
(I used a regular sieve for the first straining and a finely meshed one for the second) Transfer this to a pot or jug
sea salt - or regular salt(1/2 teaspoon) - 8
In a measuring jar, add the pineapple juice and top the rest with water so that you have a total amount of 650 ml (approximately) of liquid
sugar - (adjust in case you intend to not use pineapple juice)(1 tablespoon)pineapple - (i could procure a little more than a of juice)(1/2 cup)chilled water - 9
Add sugar and stir well to dissolve
sugar - (adjust in case you intend to not use pineapple juice)(1 tablespoon) - 10
Pour this liquid in the concentrated paste and stir well
tamarind paste - concentrated(1 tablespoon) - 11
Jal Jeera is ready; chill it and sprinkle boondi before serving
boondi - to serve - 12
Serve Jal Jeera as an appetizer or a digestive drink
boondi - to serve - 13
Serve the Jal Jeera Recipe (Sweet And Sour Cumin Water Recipe) along with Aloo Tikki Chaat and Samosa for your evening get togethers
-/2 cumin seeds (jeera) - dry roasted(1 tablespoon)chilled waterboondi - to serve
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Jal Jeera Recipe - Sweet And Sour Cumin Water Recipe
A vegetarian Maharashtrian Recipes recipe with -/2 cumin seeds (jeera) - dry roasted, mint powder (pudina), kashmiri dry red chillies. Ready in 20 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
13 steps- 1
To begin making the Jal Jeera Recipe, wash mint leaves and cilantro leaves and keep aside
mint powder (pudina)(1/4 teaspoon)to /2 tablespoons mint leaves (pudina)(1)coriander (dhania) leaves - chopped (optional)(1 tablespoon) - 2
Peel & slice pineapple
sugar - (adjust in case you intend to not use pineapple juice)(1 tablespoon)pineapple - (i could procure a little more than a of juice)(1/2 cup) - 3
Using a juicer, extract juice and strain it twice to procure clear pineapple juice
sugar - (adjust in case you intend to not use pineapple juice)(1 tablespoon)pineapple - (i could procure a little more than a of juice)(1/2 cup) - 4
Grind the dry spices using a spice grinder and then add the tamarind paste, mint leaves and cilantro leaves
mint powder (pudina)(1/4 teaspoon)to /2 tablespoons mint leaves (pudina)(1)tamarind paste - concentrated(1 tablespoon)coriander (dhania) leaves - chopped (optional)(1 tablespoon) - 5
Using 3 to 4 tablespoons of water, make a fine paste
to /2 tablespoons mint leaves (pudina)(1)tamarind paste - concentrated(1 tablespoon)chilled water - 6
Strain the paste twice so you have a clear concentrated paste
tamarind paste - concentrated(1 tablespoon) - 7
(I used a regular sieve for the first straining and a finely meshed one for the second) Transfer this to a pot or jug
sea salt - or regular salt(1/2 teaspoon) - 8
In a measuring jar, add the pineapple juice and top the rest with water so that you have a total amount of 650 ml (approximately) of liquid
sugar - (adjust in case you intend to not use pineapple juice)(1 tablespoon)pineapple - (i could procure a little more than a of juice)(1/2 cup)chilled water - 9
Add sugar and stir well to dissolve
sugar - (adjust in case you intend to not use pineapple juice)(1 tablespoon) - 10
Pour this liquid in the concentrated paste and stir well
tamarind paste - concentrated(1 tablespoon) - 11
Jal Jeera is ready; chill it and sprinkle boondi before serving
boondi - to serve - 12
Serve Jal Jeera as an appetizer or a digestive drink
boondi - to serve - 13
Serve the Jal Jeera Recipe (Sweet And Sour Cumin Water Recipe) along with Aloo Tikki Chaat and Samosa for your evening get togethers
-/2 cumin seeds (jeera) - dry roasted(1 tablespoon)chilled waterboondi - to serve
About this recipe
A vegetarian Maharashtrian Recipes recipe with -/2 cumin seeds (jeera) - dry roasted, mint powder (pudina), kashmiri dry red chillies. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Pathare Prabhu Roath Recipe (Semolina Cake)
⏱ 100 min
Matkiche Vade Recipe - Moth Beans Fritters
⏱ 50 min
Maharastrian Varan Phal Recipe
⏱ 50 min
Gajar Vadi Recipe
⏱ 35 min
Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha)
⏱ 50 min
Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi
⏱ 55 min