Jeanne's Vegetable Soup
A Uncategorized recipe with to 4 cans low-fat beef broth, water more if needed, salt and pepper to taste. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a large soup pot, combine the broth, water, seasoning, carrots, onions, celery and potatoes.
to 4 cans low-fat beef broth(3)water more if needed(2 cans)carrots chopped(6)large onions chopped(2)celery sliced in small pieces(6 stalks)medium potatoes small cubes(3) - 2
Bring to a boil and simmer for 15 to 20 minutes or until potatoes are barely cooked.
medium potatoes small cubes(3) - 3
Add the stewed tomatoes and cabbage and simmer until cabbage is cooked.
stewed tomatoes(1 can)of cabbage chopped or shredded
Nutrition Facts
Per serving
Rate this recipe
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Jeanne's Vegetable Soup
A Uncategorized recipe with to 4 cans low-fat beef broth, water more if needed, salt and pepper to taste. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
3 steps- 1
In a large soup pot, combine the broth, water, seasoning, carrots, onions, celery and potatoes.
to 4 cans low-fat beef broth(3)water more if needed(2 cans)carrots chopped(6)large onions chopped(2)celery sliced in small pieces(6 stalks)medium potatoes small cubes(3) - 2
Bring to a boil and simmer for 15 to 20 minutes or until potatoes are barely cooked.
medium potatoes small cubes(3) - 3
Add the stewed tomatoes and cabbage and simmer until cabbage is cooked.
stewed tomatoes(1 can)of cabbage chopped or shredded
About this recipe
A Uncategorized recipe with to 4 cans low-fat beef broth, water more if needed, salt and pepper to taste. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
