Jeera Rice Recipe - Cumin And Ghee Flavored Rice
A vegetarian Indian recipe with rice, teaspoons cumin seeds (jeera), tablespoons ghee. Ready in 30 min, serves 3.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
To begin making the Jeera Rice Recipe, we will first cook the rice in a saucepan/handi
rice(1 cup) - 2
First, rinse the rice well in water
rice(1 cup) - 3
Place the washed rice in the saucepan, add salt, 1 tablespoon ghee and two cups of water
rice(1 cup)tablespoons ghee(2)salt - to taste - 4
Bring the rice to a brisk boil
rice(1 cup) - 5
Once the rice comes to a brisk boil, cover the pan, turn the heat to low and cook the rice until all the water is completely absorbed
rice(1 cup) - 6
Once all the water is absorbed, turn off the heat
- 7
Allow the rice to rest for 10 minutes before you can mix the roasted cumin into it
rice(1 cup)teaspoons cumin seeds (jeera)(2) - 8
The rice will fluff up as it rests
rice(1 cup) - 9
After 10 minutes, heat a tablespoon of ghee in a small pan
tablespoons ghee(2) - 10
Add the cumin seeds and allow it to crackle
teaspoons cumin seeds (jeera)(2) - 11
Once it crackles and you can smell the roasted aromas, turn off the heat
- 12
Pour the roasted cumin (jeera) into the cooked rice and using a slotted spoon, stir the rice gently and fluff it up
rice(1 cup)teaspoons cumin seeds (jeera)(2) - 13
The Jeera Rice is now ready to be served along with Dals & Kadhi's to make a great weeknight dinner
rice(1 cup) - 14
Serve Jeera Rice along with Tadka Dal, Paneer Butter Masala and Garlic Naan for a weekend lunch with your family
rice(1 cup)
Rate this recipe
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Jeera Rice Recipe - Cumin And Ghee Flavored Rice
A vegetarian Indian recipe with rice, teaspoons cumin seeds (jeera), tablespoons ghee. Ready in 30 min, serves 3.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Jeera Rice Recipe, we will first cook the rice in a saucepan/handi
rice(1 cup) - 2
First, rinse the rice well in water
rice(1 cup) - 3
Place the washed rice in the saucepan, add salt, 1 tablespoon ghee and two cups of water
rice(1 cup)tablespoons ghee(2)salt - to taste - 4
Bring the rice to a brisk boil
rice(1 cup) - 5
Once the rice comes to a brisk boil, cover the pan, turn the heat to low and cook the rice until all the water is completely absorbed
rice(1 cup) - 6
Once all the water is absorbed, turn off the heat
- 7
Allow the rice to rest for 10 minutes before you can mix the roasted cumin into it
rice(1 cup)teaspoons cumin seeds (jeera)(2) - 8
The rice will fluff up as it rests
rice(1 cup) - 9
After 10 minutes, heat a tablespoon of ghee in a small pan
tablespoons ghee(2) - 10
Add the cumin seeds and allow it to crackle
teaspoons cumin seeds (jeera)(2) - 11
Once it crackles and you can smell the roasted aromas, turn off the heat
- 12
Pour the roasted cumin (jeera) into the cooked rice and using a slotted spoon, stir the rice gently and fluff it up
rice(1 cup)teaspoons cumin seeds (jeera)(2) - 13
The Jeera Rice is now ready to be served along with Dals & Kadhi's to make a great weeknight dinner
rice(1 cup) - 14
Serve Jeera Rice along with Tadka Dal, Paneer Butter Masala and Garlic Naan for a weekend lunch with your family
rice(1 cup)
Rate this recipe
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