Jen's Raspberry Coffee Cake
A Uncategorized recipe with seedless raspberry preserves, sliced almonds, reserved crumbs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Combine flour and sugar, cut in butter.
- 2
Reserve 1 cup of the crumbs.
reserved crumbs(1 c) - 3
To the remaining crumbs add: egg, sour cream, salt, baking soda, baking powder and almond extract.
reserved crumbs(1 c) - 4
Mix well.
- 5
Spread into a 10 inch spring form baking pan.
- 6
Run batter slightly up the sides of the pan.
- 7
Blend above ingredients together and pour into center of pan.
- 8
Put raspberry preserves in a small plastic bag.
seedless raspberry preserves(1/3 c) - 9
Cut off corner and pipe preserves over filling.
seedless raspberry preserves(1/3 c) - 10
Mix almonds with reserved crumbs.
sliced almonds(1/2 c)reserved crumbs(1 c) - 11
Sprinkle over top of cake.
- 12
Bake at 350° for 45 - 50 minutes.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Jen's Raspberry Coffee Cake
A Uncategorized recipe with seedless raspberry preserves, sliced almonds, reserved crumbs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
Combine flour and sugar, cut in butter.
- 2
Reserve 1 cup of the crumbs.
reserved crumbs(1 c) - 3
To the remaining crumbs add: egg, sour cream, salt, baking soda, baking powder and almond extract.
reserved crumbs(1 c) - 4
Mix well.
- 5
Spread into a 10 inch spring form baking pan.
- 6
Run batter slightly up the sides of the pan.
- 7
Blend above ingredients together and pour into center of pan.
- 8
Put raspberry preserves in a small plastic bag.
seedless raspberry preserves(1/3 c) - 9
Cut off corner and pipe preserves over filling.
seedless raspberry preserves(1/3 c) - 10
Mix almonds with reserved crumbs.
sliced almonds(1/2 c)reserved crumbs(1 c) - 11
Sprinkle over top of cake.
- 12
Bake at 350° for 45 - 50 minutes.
Rate this recipe
