Joseph's Coat Vegetable Salad
A Uncategorized recipe with 10 oz each frozen mixed vegetables cooked and well drained, vinegar plus water, sugar. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Add enough water to vinegar to make 1/2 cup.
vinegar plus water(1/3 c) - 2
Combine vinegar (with water added), mustard, flour and sugar.
vinegar plus water(1/3 c)sugar(3/4 c)flour(2 tbsp)mustard(2 tbsp) - 3
Cook until thick.
- 4
Pour over vegetables.
10 oz each frozen mixed vegetables cooked and well drained(2 pkg) - 5
Let stand 24 hours before serving.
Nutrition Facts
Per serving
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Joseph's Coat Vegetable Salad
A Uncategorized recipe with 10 oz each frozen mixed vegetables cooked and well drained, vinegar plus water, sugar. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Add enough water to vinegar to make 1/2 cup.
vinegar plus water(1/3 c) - 2
Combine vinegar (with water added), mustard, flour and sugar.
vinegar plus water(1/3 c)sugar(3/4 c)flour(2 tbsp)mustard(2 tbsp) - 3
Cook until thick.
- 4
Pour over vegetables.
10 oz each frozen mixed vegetables cooked and well drained(2 pkg) - 5
Let stand 24 hours before serving.
About this recipe
A Uncategorized recipe with 10 oz each frozen mixed vegetables cooked and well drained, vinegar plus water, sugar. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
