What2Eat
Joseph's Coat Vegetable Salad
Uncategorized

Joseph's Coat Vegetable Salad

A Uncategorized recipe with 10 oz each frozen mixed vegetables cooked and well drained, vinegar plus water, sugar. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

5 steps
  1. 1

    Add enough water to vinegar to make 1/2 cup.

    vinegar plus water(1/3 c)
  2. 2

    Combine vinegar (with water added), mustard, flour and sugar.

    vinegar plus water(1/3 c)sugar(3/4 c)flour(2 tbsp)mustard(2 tbsp)
  3. 3

    Cook until thick.

  4. 4

    Pour over vegetables.

    10 oz each frozen mixed vegetables cooked and well drained(2 pkg)
  5. 5

    Let stand 24 hours before serving.

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