IndianDinnerVegetarian

Kadai Mushroom Recipe

Name: Kadai Mushroom Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams button mushrooms - quartered; 1 teaspoon cumin seeds (jeera); 1 onion - cut into chunks; 4 cloves garlic - finely chopped; 1 inch ginger - finely chopped; 1 green bell pepper (capsicum) - diced; 1 red bell pepper (capsicum) - diced; 1 carrot (gajjar) - sliced into rounds; 2 tomato - pureed; 2 brown cardamom (badi elaichi); 1 teaspoon kasuri methi (dried fenugreek leaves); 1/2 teaspoon turmeric powder (haldi); 1 teaspoon red chilli powder; 1/2 teaspoon coriander powder (dhania); 1/2 teaspoon garam masala powder; 1 teaspoon ghee; salt - to taste; 1 teaspoon honey

A vegetarian Indian recipe with button mushrooms - quartered, cumin seeds (jeera), onion - cut into chunks. Ready in 30 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories

830kcal

Estimated Cost

₹450-600

Carbs95g

Protein56g

Fats25g

Servings Scaler

Instructions

11 steps

1
To begin making the Kadai Mushroom recipe, first prep all the ingredients and keep them ready
2
Preheat ghee in a wok or a kadai over medium heat
ghee(1 teaspoon)
3
Add the cumin seeds and allow it to crackle
cumin seeds (jeera)(1 teaspoon)
4
Add the ginger, garlic and saute for a few seconds
cloves garlic - finely chopped(4)inch ginger - finely chopped(1)
5
Next add the onions, bell peppers and carrots and saute until the vegetables are well roasted and cooked
onion - cut into chunks(1)green bell pepper (capsicum) - diced(1)red bell pepper (capsicum) - diced(1)carrot (gajjar) - sliced into rounds(1)
6
It should have a firm bite
7
Once the vegetables are well roasted, add the mushrooms, tomato puree, badi elaichi, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder salt, kasuri methi and honey
button mushrooms - quartered(250 grams)cumin seeds (jeera)(1 teaspoon)tomato - pureed(2)kasuri methi (dried fenugreek leaves)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1/2 teaspoon)garam masala powder(1/2 teaspoon)salt - to tastehoney(1 teaspoon)
8
Give it a stir, cover the pan and simmer until the mushroom are cooked
9
This will take about 3 to 4 minutes over medium heat
10
Once done, check the salt and spices of the Kadai Mushroom Sabzi and adjust according to taste
salt - to taste
11
Once done, turn off the heat and transfer the Kadai Mushroom to a serving bowl and serve hot along with phulka or jeera rice

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Recipe Source: archanaskitchen.com

IndianDinnerVegetarian

Kadai Mushroom Recipe

A vegetarian Indian recipe with button mushrooms - quartered, cumin seeds (jeera), onion - cut into chunks. Ready in 30 min, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time30 min

Calories

830kcal

Est. Cost₹450-₹600

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

95g(46%)

Protein

56g(27%)

Fats

25g(27%)

Interactive Servings Scaler

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Directions

11 steps

1
To begin making the Kadai Mushroom recipe, first prep all the ingredients and keep them ready
2
Preheat ghee in a wok or a kadai over medium heat
ghee(1 teaspoon)
3
Add the cumin seeds and allow it to crackle
cumin seeds (jeera)(1 teaspoon)
4
Add the ginger, garlic and saute for a few seconds
cloves garlic - finely chopped(4)inch ginger - finely chopped(1)
5
Next add the onions, bell peppers and carrots and saute until the vegetables are well roasted and cooked
onion - cut into chunks(1)green bell pepper (capsicum) - diced(1)red bell pepper (capsicum) - diced(1)carrot (gajjar) - sliced into rounds(1)
6
It should have a firm bite
7
Once the vegetables are well roasted, add the mushrooms, tomato puree, badi elaichi, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder salt, kasuri methi and honey
button mushrooms - quartered(250 grams)cumin seeds (jeera)(1 teaspoon)tomato - pureed(2)kasuri methi (dried fenugreek leaves)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1/2 teaspoon)garam masala powder(1/2 teaspoon)salt - to tastehoney(1 teaspoon)
8
Give it a stir, cover the pan and simmer until the mushroom are cooked
9
This will take about 3 to 4 minutes over medium heat
10
Once done, check the salt and spices of the Kadai Mushroom Sabzi and adjust according to taste
salt - to taste
11
Once done, turn off the heat and transfer the Kadai Mushroom to a serving bowl and serve hot along with phulka or jeera rice