Kambu Murukku Recipe
A vegetarian South Indian Recipes recipe with bajra flour ( pearl millet), whole wheat flour, teaspoons kalonji (onion nigella seeds). Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
15 steps- 1
To begin making the Kambu Murukku Recipe, firstly add Bajra Flour and Whole Wheat Flour in a mixing bowl
bajra flour ( pearl millet)(1 cup)whole wheat flour(1 cup) - 2
Add Salt to taste, Kalonji Seeds, Green Chilli paste, Garlic paste and Butter
teaspoons kalonji (onion nigella seeds)(2)green chillies - paste(1 teaspoon)garlic - paste(1 teaspoon)tablespoons butter(4)salt - to taste - 3
Mix everything well and it will look like a coarse slightly sticky mixture
- 4
Once it is done, add in the curd and mix it again
tablespoons curd (dahi / yogurt)(2) - 5
Now, slowly add in the water and knead it for 5 to 7 minutes until everything comes together
water - as required - 6
Now add 1 teaspoon oil and knead again for a minute
- 7
Grease the Murukku maker with oil properly
- 8
Now add in the murukku mixture and make small small murukkus
- 9
Press the outer layer towards the inner layer to seal it, so that the murukku does not open while frying
sunflower oil - + as required for frying(1 teaspoon) - 10
Keep it aside
- 11
Next, heat the required oil in a heavy bottomed pan
water - as requiredsunflower oil - + as required for frying(1 teaspoon) - 12
Once the oil is hot, add in the murukkus one by one and fry on medium heat until they turn crispy and golden brown in colour
- 13
Once done, take them out on a kitchen towel to soak in the excess oil from the murukku
- 14
Your murukkus are ready to be served
- 15
Serve Kambu Murukku Recipe along with Masala Tea or Filter Coffee for your evening snacks
Rate this recipe
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Kambu Murukku Recipe
A vegetarian South Indian Recipes recipe with bajra flour ( pearl millet), whole wheat flour, teaspoons kalonji (onion nigella seeds). Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Kambu Murukku Recipe, firstly add Bajra Flour and Whole Wheat Flour in a mixing bowl
bajra flour ( pearl millet)(1 cup)whole wheat flour(1 cup) - 2
Add Salt to taste, Kalonji Seeds, Green Chilli paste, Garlic paste and Butter
teaspoons kalonji (onion nigella seeds)(2)green chillies - paste(1 teaspoon)garlic - paste(1 teaspoon)tablespoons butter(4)salt - to taste - 3
Mix everything well and it will look like a coarse slightly sticky mixture
- 4
Once it is done, add in the curd and mix it again
tablespoons curd (dahi / yogurt)(2) - 5
Now, slowly add in the water and knead it for 5 to 7 minutes until everything comes together
water - as required - 6
Now add 1 teaspoon oil and knead again for a minute
- 7
Grease the Murukku maker with oil properly
- 8
Now add in the murukku mixture and make small small murukkus
- 9
Press the outer layer towards the inner layer to seal it, so that the murukku does not open while frying
sunflower oil - + as required for frying(1 teaspoon) - 10
Keep it aside
- 11
Next, heat the required oil in a heavy bottomed pan
water - as requiredsunflower oil - + as required for frying(1 teaspoon) - 12
Once the oil is hot, add in the murukkus one by one and fry on medium heat until they turn crispy and golden brown in colour
- 13
Once done, take them out on a kitchen towel to soak in the excess oil from the murukku
- 14
Your murukkus are ready to be served
- 15
Serve Kambu Murukku Recipe along with Masala Tea or Filter Coffee for your evening snacks
Rate this recipe
