Karnataka Style Avarekalu Akki Rotti Recipe
A vegetarian Karnataka recipe with rice flour, avarekalu / lilva beans, onion - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Karnataka Style Avarekaalu Rotti Recipe by adding all the ingredients in a bowl
- 2
Add about half cup of Luke warm water and knead it into a soft dough
water - to knead dough - 3
It will be little sticky dough
water - to knead dough - 4
Divide the dough into small equal balls
water - to knead dough - 5
Heat a nonstick tawa, and grease it with oil and keep it ready
- 6
You can either do it on the tawa directly or take a plastic paper and add some oil and start pressing it on the paper
- 7
Flatten it evenly into a round shape
- 8
Then carefully take out the flattened rotti and add it on the tawa
- 9
Drizzle some oil and cook on either side till it is golden brown
- 10
Repeat the process for other dough
water - to knead dough - 11
Serve the Avarekaalu Rotti Recipe along with Tomato Chutney or Coconut Chutney to relish your Breakfast
fresh coconut - shredded(3 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Karnataka Style Avarekalu Akki Rotti Recipe
A vegetarian Karnataka recipe with rice flour, avarekalu / lilva beans, onion - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
We begin making the Karnataka Style Avarekaalu Rotti Recipe by adding all the ingredients in a bowl
- 2
Add about half cup of Luke warm water and knead it into a soft dough
water - to knead dough - 3
It will be little sticky dough
water - to knead dough - 4
Divide the dough into small equal balls
water - to knead dough - 5
Heat a nonstick tawa, and grease it with oil and keep it ready
- 6
You can either do it on the tawa directly or take a plastic paper and add some oil and start pressing it on the paper
- 7
Flatten it evenly into a round shape
- 8
Then carefully take out the flattened rotti and add it on the tawa
- 9
Drizzle some oil and cook on either side till it is golden brown
- 10
Repeat the process for other dough
water - to knead dough - 11
Serve the Avarekaalu Rotti Recipe along with Tomato Chutney or Coconut Chutney to relish your Breakfast
fresh coconut - shredded(3 tablespoon)
About this recipe
A vegetarian Karnataka recipe with rice flour, avarekalu / lilva beans, onion - finely chopped. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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