Kashmiri Dahi Baingan Recipe - Kashmiri Dahi Baingan Recipe
A vegetarian Kashmiri recipe with बैंगन, बड़े चम्मच सरसों का तेल, इलाइची. Ready in 25 min, serves 4.
Curated bySana Bhat🇮🇳
Instructions
11 steps- 1
To make Kashmiri Dahi Brinjal Recipe, first of all put the brinjals in salt water and keep it aside for 10 minutes
- 2
Beat the curd in a bowl and keep it well
- 3
Heat mustard oil in a pan
- 4
After heating, add cardamom, asafoetida and cook it for 10 seconds
- 5
Remove the bengal from the water and put it in the pan
- 6
Add a little salt and cook until the eggplants are well cooked
- 7
After the brinjal is cooked add fennel powder, ginger powder, turmeric powder and red chili powder
- 8
Cook for 1 to 2 minutes
- 9
Now add the beaten curd and cook for 4 to 6 minutes on low flame
- 10
See the salt, turn off the gas and serve
- 11
Serve Kashmiri Dahi Brinjal Recipe along with rice, phulka and kachumbar salad for the day's dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kashmiri Dahi Baingan Recipe - Kashmiri Dahi Baingan Recipe
A vegetarian Kashmiri recipe with बैंगन, बड़े चम्मच सरसों का तेल, इलाइची. Ready in 25 min, serves 4.
Curated bySana Bhat🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To make Kashmiri Dahi Brinjal Recipe, first of all put the brinjals in salt water and keep it aside for 10 minutes
- 2
Beat the curd in a bowl and keep it well
- 3
Heat mustard oil in a pan
- 4
After heating, add cardamom, asafoetida and cook it for 10 seconds
- 5
Remove the bengal from the water and put it in the pan
- 6
Add a little salt and cook until the eggplants are well cooked
- 7
After the brinjal is cooked add fennel powder, ginger powder, turmeric powder and red chili powder
- 8
Cook for 1 to 2 minutes
- 9
Now add the beaten curd and cook for 4 to 6 minutes on low flame
- 10
See the salt, turn off the gas and serve
- 11
Serve Kashmiri Dahi Brinjal Recipe along with rice, phulka and kachumbar salad for the day's dinner
Rate this recipe
You might also like · Kashmiri
Kashmiri Methi T Golemach Recipe-Minced Chicken Balls With Fenugreek Leaves
⏱️ 55 min
Kashmiri Style Kokur Yakhni Recipe-Chicken Cooked In Yogurt
⏱️ 75 min
Kashmiri Style Yakhni Pulao With Chicken Recipe
⏱️ 70 min
Knol Khol in Yogurt (Recipe In Hindi)
⏱️ 60 min
Kashmiri Style Rajma Gogji Recipe - Kidney Beans and Turnip Curry
⏱️ 90 min
Kashmiri Kesar Pulao - Saffron Fennel Rice Recipe
⏱️ 25 min