Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe)
A vegetarian South Indian Recipes recipe with brinjal (baingan / eggplant) - chopped, dry red chillies, whole black peppercorns. Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
We begin making the Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) by heating a heavy bottomed pan with oil, temper the mustard seeds and curry leaves, let it splutter for few seconds
brinjal (baingan / eggplant) - chopped(1)mustard seeds(1 teaspoon)sprigs curry leaves(2) - 2
Then, later on, add the dry red chillies , urad dal , channa dal and peppercorns
dry red chillies(3)whole black peppercorns(1 teaspoon)white urad dal (split)(1 teaspoon)red chilli powder(1 teaspoon) - 3
Saute till it turns light brown
- 4
Add in the Chopped brinjal and saute till it becomes brown and mushy
brinjal (baingan / eggplant) - chopped(1) - 5
You can season it with salt , turmeric and red chilli powder
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)salt - to taste - 6
Cook till the raw smell of the spice goes away
- 7
Add the soaked tamarind water, wait till all the water is soaked in by the brinjal
brinjal (baingan / eggplant) - chopped(1)grams tamarind - soaked in 1 hot water(30 cup) - 8
Let it aside to cool, then blend it into a smooth paste using a hand blender by adding a little water (2 tablespoons)
grams tamarind - soaked in 1 hot water(30 cup) - 9
Serve the Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) along with lunch meal
brinjal (baingan / eggplant) - chopped(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe)
A vegetarian South Indian Recipes recipe with brinjal (baingan / eggplant) - chopped, dry red chillies, whole black peppercorns. Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
9 steps- 1
We begin making the Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) by heating a heavy bottomed pan with oil, temper the mustard seeds and curry leaves, let it splutter for few seconds
brinjal (baingan / eggplant) - chopped(1)mustard seeds(1 teaspoon)sprigs curry leaves(2) - 2
Then, later on, add the dry red chillies , urad dal , channa dal and peppercorns
dry red chillies(3)whole black peppercorns(1 teaspoon)white urad dal (split)(1 teaspoon)red chilli powder(1 teaspoon) - 3
Saute till it turns light brown
- 4
Add in the Chopped brinjal and saute till it becomes brown and mushy
brinjal (baingan / eggplant) - chopped(1) - 5
You can season it with salt , turmeric and red chilli powder
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)salt - to taste - 6
Cook till the raw smell of the spice goes away
- 7
Add the soaked tamarind water, wait till all the water is soaked in by the brinjal
brinjal (baingan / eggplant) - chopped(1)grams tamarind - soaked in 1 hot water(30 cup) - 8
Let it aside to cool, then blend it into a smooth paste using a hand blender by adding a little water (2 tablespoons)
grams tamarind - soaked in 1 hot water(30 cup) - 9
Serve the Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) along with lunch meal
brinjal (baingan / eggplant) - chopped(1)
About this recipe
A vegetarian South Indian Recipes recipe with brinjal (baingan / eggplant) - chopped, dry red chillies, whole black peppercorns. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Roasted Cauliflower Recipe
⏱ 40 min
Paal Kesari Recipe - South Indian Style Milk Kesari
⏱ 35 min
Kobari Charu recipe - Kobbari Charu Recipe
⏱ 50 min
Waffle Broth Recipe - Puppet's Yamarinta Crovy
⏱ 25 min
Capsicum Masala Poriyal (Recipe in Hindi)
⏱ 63 min
White Vegetable Kurma Recipe With Coconut & Cashew
⏱ 30 min