Kerala Pazham Pori Recipe - Banana Fritters Recipe | Nedra Pazham Fry
A vegetarian Kerala Recipes recipe with nendra pazham banana (ripe), all purpose flour (maida), rice flour. Ready in 20 min, serves 4.
Curated byAditya Nair🇮🇳
- 1
We begin making the Kerala Pazham Pori Recipe (Banana Fritters Recipe) by prepping all the ingredients and keeping them ready
nendra pazham banana (ripe)(2) - 2
First step is to make the batter
- 3
In a mixing bowl, combine the rice flour, maida, baking soda, salt, turmeric powder, cardamom powder and sugar
all purpose flour (maida)(1 cup)rice flour(1/4 cup)baking soda(0.1 teaspoon)salt(0.1 teaspoon)turmeric powder (haldi)(0.1 teaspoon)cardamom powder (elaichi) - powdered(2)tablespoons sugar(3) - 4
Stir well to combine
- 5
Add little water at a time and make a thick batter such that it smoothly coats the back of the spoon
- 6
Next, cut the banana into thin long stripes and keep aside
nendra pazham banana (ripe)(2) - 7
Heat the oil in a kadai for deep frying and keep it ready
sunflower oil - for deep frying - 8
Once the oil is hot, dip the banana slices in the batter until well coated and carefully slide it into the hot oil
nendra pazham banana (ripe)(2) - 9
Deep fry the Kerala Pazham Pori till it is golden brown and crisp on both sides
nendra pazham banana (ripe)(2)sunflower oil - for deep frying - 10
Drain the Kerala Pazham Pori from the oil and place it on a kitchen paper napkin to drain excess oil and serve hot
nendra pazham banana (ripe)(2) - 11
Serve the Kerala Style Pazham Pori Recipe can be served as a Tea Time Snack or make it for the festival of Onam
nendra pazham banana (ripe)(2)
Nutrition Facts
Per serving
Rate this recipe
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Kerala Pazham Pori Recipe - Banana Fritters Recipe | Nedra Pazham Fry
A vegetarian Kerala Recipes recipe with nendra pazham banana (ripe), all purpose flour (maida), rice flour. Ready in 20 min, serves 4.
Curated byAditya Nair🇮🇳
Directions
11 steps- 1
We begin making the Kerala Pazham Pori Recipe (Banana Fritters Recipe) by prepping all the ingredients and keeping them ready
nendra pazham banana (ripe)(2) - 2
First step is to make the batter
- 3
In a mixing bowl, combine the rice flour, maida, baking soda, salt, turmeric powder, cardamom powder and sugar
all purpose flour (maida)(1 cup)rice flour(1/4 cup)baking soda(0.1 teaspoon)salt(0.1 teaspoon)turmeric powder (haldi)(0.1 teaspoon)cardamom powder (elaichi) - powdered(2)tablespoons sugar(3) - 4
Stir well to combine
- 5
Add little water at a time and make a thick batter such that it smoothly coats the back of the spoon
- 6
Next, cut the banana into thin long stripes and keep aside
nendra pazham banana (ripe)(2) - 7
Heat the oil in a kadai for deep frying and keep it ready
sunflower oil - for deep frying - 8
Once the oil is hot, dip the banana slices in the batter until well coated and carefully slide it into the hot oil
nendra pazham banana (ripe)(2) - 9
Deep fry the Kerala Pazham Pori till it is golden brown and crisp on both sides
nendra pazham banana (ripe)(2)sunflower oil - for deep frying - 10
Drain the Kerala Pazham Pori from the oil and place it on a kitchen paper napkin to drain excess oil and serve hot
nendra pazham banana (ripe)(2) - 11
Serve the Kerala Style Pazham Pori Recipe can be served as a Tea Time Snack or make it for the festival of Onam
nendra pazham banana (ripe)(2)
About this recipe
A vegetarian Kerala Recipes recipe with nendra pazham banana (ripe), all purpose flour (maida), rice flour. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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