Kerala Special Vegetable Stew Recipe
A vegetarian Kerala Recipes recipe with potato (aloo) - peeled and cut lengthwise, carrot (gajjar) - peeled and cut lengthwise, green beans (french beans) - cut lengthwise. Ready in 45 min, serves 4.
Curated byAditya Nair🇮🇳
- 1
To begin making the Kerala Special Vegetable Stew recipe, firstly wash and steam the vegetables (including onion) till they are fork tender
- 2
Heat a heavy bottomed pan with coconut oil and temper with the whole spices and curry leaves
coconut milk - thin(1/2 cup)coconut milk - thick(3/4 cup)to 12 whole black peppercorns(10)sprig curry leaves(1)coconut oil(1 teaspoon) - 3
Now add the grated ginger and garlic and saute' for 20 seconds only
garlic - grated(1)inch ginger - peeled and grated (optional)(1/2) - 4
Add the steamed vegetables and the thin coconut milk
coconut milk - thin(1/2 cup)coconut milk - thick(3/4 cup)coconut oil(1 teaspoon) - 5
Cook covered over low flame for 5 to 7 minutes
- 6
After 5 to 7 minutes, add the thick coconut milk, stir to mix and switch off
coconut milk - thin(1/2 cup)coconut milk - thick(3/4 cup)coconut oil(1 teaspoon) - 7
Add salt and it is ready to be served
salt - to taste - 8
Using fresh whole spices and fresh coconut gives the stew it's authentic taste
coconut milk - thin(1/2 cup)coconut milk - thick(3/4 cup)salt - to tasteto 12 whole black peppercorns(10)coconut oil(1 teaspoon) - 9
Serve Kerala Special Vegetable Stew with Appam or Idiyappam for a perfect South Indian meal
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kerala Special Vegetable Stew Recipe
A vegetarian Kerala Recipes recipe with potato (aloo) - peeled and cut lengthwise, carrot (gajjar) - peeled and cut lengthwise, green beans (french beans) - cut lengthwise. Ready in 45 min, serves 4.
Curated byAditya Nair🇮🇳
Directions
9 steps- 1
To begin making the Kerala Special Vegetable Stew recipe, firstly wash and steam the vegetables (including onion) till they are fork tender
- 2
Heat a heavy bottomed pan with coconut oil and temper with the whole spices and curry leaves
coconut milk - thin(1/2 cup)coconut milk - thick(3/4 cup)to 12 whole black peppercorns(10)sprig curry leaves(1)coconut oil(1 teaspoon) - 3
Now add the grated ginger and garlic and saute' for 20 seconds only
garlic - grated(1)inch ginger - peeled and grated (optional)(1/2) - 4
Add the steamed vegetables and the thin coconut milk
coconut milk - thin(1/2 cup)coconut milk - thick(3/4 cup)coconut oil(1 teaspoon) - 5
Cook covered over low flame for 5 to 7 minutes
- 6
After 5 to 7 minutes, add the thick coconut milk, stir to mix and switch off
coconut milk - thin(1/2 cup)coconut milk - thick(3/4 cup)coconut oil(1 teaspoon) - 7
Add salt and it is ready to be served
salt - to taste - 8
Using fresh whole spices and fresh coconut gives the stew it's authentic taste
coconut milk - thin(1/2 cup)coconut milk - thick(3/4 cup)salt - to tasteto 12 whole black peppercorns(10)coconut oil(1 teaspoon) - 9
Serve Kerala Special Vegetable Stew with Appam or Idiyappam for a perfect South Indian meal
About this recipe
A vegetarian Kerala Recipes recipe with potato (aloo) - peeled and cut lengthwise, carrot (gajjar) - peeled and cut lengthwise, green beans (french beans) - cut lengthwise. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Kerala Style Appam Recipe Without Yeast
⏱ 620 min
Moru Kachiyathu Recipe - Kerala Style Seasoned Buttermilk
⏱ 20 min
Raw Banana Thoran Recipe
⏱ 25 min
Kerala Thenga Chammanthi Recipe- Coconut Onion Chutney
⏱ 10 min
Paneer Sweet Kadla Curry Recipe - Sweet & Spicy Kadala Curry (Recipe)
⏱ 525 min
Malabar Parrot Recipe - Kerala Parrot Recipe
⏱ 55 min