Kerala Special Vegetable Stew Recipe
A vegetarian Kerala Recipes recipe with potato (aloo) - peeled and cut lengthwise, carrot (gajjar) - peeled and cut lengthwise, green beans (french beans) - cut lengthwise. Ready in 45 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
9 steps- 1
To begin making the Kerala Special Vegetable Stew recipe, firstly wash and steam the vegetables (including onion) till they are fork tender
- 2
Heat a heavy bottomed pan with coconut oil and temper with the whole spices and curry leaves
coconut milk - thin(1/2 cup)coconut milk - thick(3/4 cup)to 12 whole black peppercorns(10)sprig curry leaves(1)coconut oil(1 teaspoon) - 3
Now add the grated ginger and garlic and saute' for 20 seconds only
garlic - grated(1)inch ginger - peeled and grated (optional)(1/2) - 4
Add the steamed vegetables and the thin coconut milk
coconut milk - thin(1/2 cup)coconut milk - thick(3/4 cup)coconut oil(1 teaspoon) - 5
Cook covered over low flame for 5 to 7 minutes
- 6
After 5 to 7 minutes, add the thick coconut milk, stir to mix and switch off
coconut milk - thin(1/2 cup)coconut milk - thick(3/4 cup)coconut oil(1 teaspoon) - 7
Add salt and it is ready to be served
salt - to taste - 8
Using fresh whole spices and fresh coconut gives the stew it's authentic taste
coconut milk - thin(1/2 cup)coconut milk - thick(3/4 cup)salt - to tasteto 12 whole black peppercorns(10)coconut oil(1 teaspoon) - 9
Serve Kerala Special Vegetable Stew with Appam or Idiyappam for a perfect South Indian meal
Rate this recipe
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Kerala Special Vegetable Stew Recipe
A vegetarian Kerala Recipes recipe with potato (aloo) - peeled and cut lengthwise, carrot (gajjar) - peeled and cut lengthwise, green beans (french beans) - cut lengthwise. Ready in 45 min, serves 4.
Curated byAditya Nair🇮🇳
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Directions
9 steps- 1
To begin making the Kerala Special Vegetable Stew recipe, firstly wash and steam the vegetables (including onion) till they are fork tender
- 2
Heat a heavy bottomed pan with coconut oil and temper with the whole spices and curry leaves
coconut milk - thin(1/2 cup)coconut milk - thick(3/4 cup)to 12 whole black peppercorns(10)sprig curry leaves(1)coconut oil(1 teaspoon) - 3
Now add the grated ginger and garlic and saute' for 20 seconds only
garlic - grated(1)inch ginger - peeled and grated (optional)(1/2) - 4
Add the steamed vegetables and the thin coconut milk
coconut milk - thin(1/2 cup)coconut milk - thick(3/4 cup)coconut oil(1 teaspoon) - 5
Cook covered over low flame for 5 to 7 minutes
- 6
After 5 to 7 minutes, add the thick coconut milk, stir to mix and switch off
coconut milk - thin(1/2 cup)coconut milk - thick(3/4 cup)coconut oil(1 teaspoon) - 7
Add salt and it is ready to be served
salt - to taste - 8
Using fresh whole spices and fresh coconut gives the stew it's authentic taste
coconut milk - thin(1/2 cup)coconut milk - thick(3/4 cup)salt - to tasteto 12 whole black peppercorns(10)coconut oil(1 teaspoon) - 9
Serve Kerala Special Vegetable Stew with Appam or Idiyappam for a perfect South Indian meal
Rate this recipe
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